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This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county. The tea grows wild and is on...

Our Classical Duck Shit Dan Cong is a robust oolong grown from younger plantation bushes but is well processed and very flavorful.   If you are loo...

Anji Bai Cha 安吉白茶 is referred to as Anji White Tea, but in reality it's a green tea. The taste and aroma is incredibly unique and complex, but that...

This tea was picked from the first flush of spring harvest high in the mountains of Simao. These tender young buds were processed in a way that is ...

"Bai Ye" (lit. White Leaf) Dan Cong is grown in Ling Tou village in the north of Raoping County (Guangdong Province). Bai Ye Dan Cong varietal plan...

"Bao Hong" tea is from Yi Liang county of Yunnan. Its leaf is quite small and it carries a high level of aroma. The leaves are always picked when v...

This is a lovely and special tea. Zheng Shan Xiao Zhong Black tea from Fujian has been stuffed into a fresh King Orange and then cured together.  T...

Orange Blossom Aroma Dan Cong is a rare Dan Cong varietal that is grown at an altitude of 850 meters and comes from trees aged 80-100 years old loc...

This tea is crafted from a unique hybrid of local Assamica varietal and Wu Yi Shui Xian varietal grown in the Feng Qing area of Lincang for more th...

Our Jade Pillar is made from only highest quality fresh white tea (Chang Ye Bai Hao varietal) harvested in early spring.  Hand-rolled and then ind...

Imperial Grade Jin Jun Mei from Tong Mu Guan village in the Wu Yi mountains! Special processing and super-fine leaves gives this a unique taste and...

This is a spring 2006 Pasha Mountain raw pu-erh tea cake that has been aged in Guangdong dry storage condition for about 11 years.  The taste is sm...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from the Yong De "Da Xue Shan" (lit. Big Snow Mountain) area o...

This is entirely 2012 spring harvested Gong Mei White Tea from Fuding area of Fujian. It was aged in a clean/dry storage condition until it was pre...

This tea is composed of wild arbor purple tea picked in April 2007 from high altitude (1900 meters) purple assamica varietal (大叶种紫茶) growing in the...

We are proud to offer a Certified Organic YellowTea from Yunnan.  This tea was grown in the area of Simao. This is a "Pure Bud" Yellow Tea (单芽黄茶) m...

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside ...

Wan Ding is a small now defunct tea factory (that was) based in Mang Shi Town in Dehong Prefecture.  It was one of the earliest tea factories in De...

We used Autumn 2015 Tea Leaves from the Da Xue Shan (Big Snow Mountain) area in the southwest of Mengku county in Lincang.  The tea trees are old ...

  Explore the famous Tea Region of Anxi with our Anxi Oolong Tea Sampler. Taste a curated selection of samples of Tie Guan Yin (4 grades), Hairy Cr...

Pressed from 6 different ripe teas that were wet piled from 2015 to 2018! We painstakingly worked to create unique blend that would delight and for...

This Jin Jun Mei grows in the same areas as Wu Yi's famous Rock Oolongs and has that same mineral sweetness and flower aroma. The tea has been ligh...

Jing Long is a small Yi Wu based producer that has been making tea since 1998.  This is an Spring harvest 2005 tea cake that was stone-pressed in ...

Bronze Label Peerless is a blend of premium ripe pu-erh teas from wild arbor sources! If you enjoyed Peerless, you'll certainly love this Bronze La...

From the Mengyang Guoyan Tea Factory, this lovely Banna Aged ripe pu-erh tea cake is perfect to enjoy right now!  Dong Guoyan is an ex-Menghai te...

A lovely old arbor (古树) black tea cake made from second flush of spring 2019 tea harvested from 80-300 year old tea trees in Man Gang village (Bang...

Shuangjiang Mengku Tea factory the most famous tea factory in the Lincang area of south-western Yunnan has produced this cake for a second year. Th...

"Da Wu Ye" known as Big Black Leaf grows almost exclusively in Phoenix Village in the Wu Dong Mountains of Guangdong.  Da Wu Ye is a medium leaf va...

These mini bricks are made from Wu Liang Mountain and Lincang area. Gong Ting Grade, Grade 1 and Grade 3 ripe teas were used. Fermentation batch w...

A lovely old arbor (古树白茶) white tea cake made from second flush of spring 2019 tea harvested from 80-300 year old tea trees in Man Gang village (...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2011 Bu Lang Mountain material. First flush material was collected...

This is a 2020 pressing from 2013 Spring harvested leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 7 ye...

Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s.  Tian Fu Xiang was started by Zhang Li Xiang who worked for the Meng...

Wu Chi Dao brand tea is produced by a small tea factory in Mengku area of Lincang.  This is a spring 2003 production pressed by stone press and th...

This "Emperor's Golden Pu-erh" 茶皇 is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leav...

Wu Liang Mountain First Flush of Spring 2007 tea leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 13 yea...

Tong Mu Guan is a village in the Wu Yi Mountains near the Fujian and Jiangxi border. It's well known for its Zheng Shan Xiao Zhong and Jin Jun Mei ...

This is a small "Farmer Yi Wu" pressing from Spring 2002 harvested tea.  Yi Wu mountain area is in the north of Mengla county in the NW part of Xis...

A lovely old arbor (古树白茶) white tea cake made from Spring 2019 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Lincang...

A blend of the most premium ripe teas. Made entirely from first flush of spring 2020 harvested material from multiple regions and wet pile batches....

Entirely first flush of Spring 2018 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

An early Hai Lang Hao (Ming Xiang Ya Yuan Mark) ripe pu-erh tea production. Pressed in 2004 from Menghai area 2002 wet-piled tea, this has been age...

Entirely wild arbor tea from early spring 2017! Tea leaves taken from 30 to 80 years old tea trees growing in Xi Ban Shan area just southwest from...

This is a 2020 pressing from 2014 Spring harvested leaves that were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for...

芝兰香 literally means "Zhi Lan Orchid Aroma". Zhi Lan orchids are thick and sweet with an especially pungent aroma. Our Zhi Lan Xiang Dan Cong was gr...

This is a premium new blend produced only in 2017 (so far) from Mengku area first flush of spring material. Lin Cha Zui (临茶醉) means Tea Drunk on Li...

This classic recipe from Menghai needs no introduction! It is the fifth production of 2012 (205). This is an average blend of 4th grade material fr...

We are proud to invite you to experience our first ever production from Long Tan Village (龙塘 Dragon Pool)!  Long Tang village is a small village in...