Whole Cakes Bricks and Tuo

Our 2014 Autumn "Mu Shu Cha" (母树茶) refers to the mother tea trees of Mengku where the oldest and most primitive Yunnan Large Leaf varietal tea tre...

This tea is made entirely from first flush of spring 2014 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

Early spring 2024 material from 60 to 80 year old tea trees (老太地/野放茶) growing wild in the area of Ba Da mountain called "Elephant Mountain". The Ba...

A new old blend for 2024! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2024 Cha Qi is a uniqu...

This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man'e Brand. This is composed of a blend of gong ting, te ji, grad...

A classic Xinghai ripe tea produced from Bu Lang mountain tea. Xinghai has titled this tea "Lao Ban Zhang", but that's pretty unlikely. Even large...

This ripe cake is pressed from a wet pile batch made entirely from Pa Liang village wild tea! Wild tea trees and bushes ranging in age from 30-80 y...

This is a classic re-imagined blend based on the original 1952 "Zhong Cha" Green Mark pressing. A blend of tea from Spring 2023 flush, consisting o...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing.  Huang S...

This is a spring 2018 pressing from entirely Ban Pen village older tea trees.  Ban Pen village is in the Bu Lang mountains and is one of closest vi...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

A spring 2005 Hai Lang Hao production produced under the "Ming Xiang Ya Yuan" brand. "Ba Ma Gong Chun" is made entirely from 100+ year old Nan Nuo ...

Hai Lang's sole ripe production from 2022! This premium ripe tea cake is composed of Yi Wu area tea leaves harvested from mature tea trees during A...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing. Huang Sh...

  A lovely aged ripe pu-erh tea aged in hot and humid Xishuangbanna! Made from Menghai area fermented tea. This tea was fermented for 46 days in Me...

This is a special premium 7572 release to commemorate the 80th Anniversary of the Menghai Tea Factory! A classic recipe from Menghai. This is an av...

Entirely spring 2018 harvested tea leaves from Man Ban village (曼班) old plantation tea bushes.   Man Ban village is a Bu Lang area village that is ...

A classic tea cake released in two batches only in 2006! "San Ji Pu Bing" means Grade 3 Pu-erh cake and denotes that an average of grade 3 ripe tea...

This is a 2016 Spring Harvest from Jingmai mountain in Lancang county of Simao.  Wild arbor mao cha was harvested from several different areas of t...

Our Spring 2017 "Da Hu Sai" production is from the Da Zhong Mountain area.  Da Zhong Mountain has the oldest tea trees in the Da Hu Sai area, rang...

Teng Tiao village (Rattan village) is located in Jing Gu county of Simao.  The leaves used for our production come from the oldest stand of trees ...

Mu Shu Cha or "Mother Tree Tea" is made from a blend of Mengku area wild arbor tea leaves from Spring 2014. Mu Shu Cha has been one of Mengku's pre...

2009 Chunhai production stored in dry Guangdong storage until August 2023!  Very nice blend with some gong ting and some grade 1,3,5 sized leaves. ...

This is a Spring 2021 harvested tea (pressed in 2022)!  You Le Mountain (aka Ji Nuo mountain 基诺山) is situated east of Jing Hong city about halfway...

Ever since we started pressing our own Yi Wu teas back in 2009 we've dreamed of creating an offering of several Yi Wu villages bundled together in ...

Na Han Village (那罕寨) is located near Bang Dong village in the county Mengku, Lincang prefecture.Bang Dong is a small village situated at an altitud...

An Xiang (暗香) means something like "Ineffable Aroma".   Li Wen Hua named this tea as such to allude to an unusual and special aroma and taste in th...

Entirely Ancient Arbor tea from Spring 2019 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ba...

Our 5th production from Bing Dao village and the second from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of t...

This is a 2014 Spring Harvest blend of Nannuo Mountainous region raw pu-erh teas.  Wild arbor mao cha was harvested from several Nannuo area villag...

Hai Lang has been making Bu Lang area teas since 2003.  This production is entirely first flush of spring 2016 tea from Guang Bie village in the f...

Our Autumn 2012 harvest tea cake is made from the production of one family who in total produced just 30 kilograms total from their ancestral tea g...

Shang Chun "赏春" means "Springtime Reward". We tirelessly blended a variety of different wild arbor and ancient arbor mao cha to create this recipe ...

Entirely first flush of spring 2012 material from Bu Lang Mountain area (Ban Pen) old tea trees! Thick aroma and bitter taste that transforms quick...

This year's Journey ripe tea cake is pure single-estate Luo Shui Dong Village tea harvested in spring and autumn 2024 and then wet-piled in the Jan...

Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixe...

This is a premium blend that we've named "Entourage." Composed of a blend of 3 teas from Lincang and Menghai lends this tea a complex taste, aroma ...

This is a unique blend of Mengku area wild arbor teas from the first flush of spring 2021! This is a strong and flavorful tea with a typically Meng...

We are proud to offer a lovely tea from Ba Ma Village in the Nannuo mountains!  The tea was harvested in April 2021 and then processed by the tradi...

A blend of 2015 and 2016 Spring Harvested teas from Menghai, Simao, and Lincang!  Bitter and astringent, but warm and mellow, with a long lasting s...

Ancient Arbor Yi Wu tea from a secret grove in the Yi Wu Mountains. Just try a sample and you'll see!   Harvest Area: Secret area in the Yi Wu moun...

Han Gu Di village is one of the more remote villages in the Jinggu area, taking nearly 1.5 hours from Jinggu town to arrive there.  Although there...

The first production from Hai Lang Hao this year! Composed entirely of first flush Spring 2007 raw material, this cake is 70% Wild Arbor material b...

A classic recipe from Menghai, and the first production of 2013 (301). This is an average blend of 4th grade material from 2011 to 2013, so it has ...

From Naka Mountain, at the northern edge of the Meng Song area (north of Nannuo), this lot comes from 100+ year-old trees growing around 1,950–2,00...

"Heaven's Door" is an old arbor tea spring 2023 harvested from the Yi Wu area of Xishuangbanna! Plenty of Yi Wu sweetness with a thick character an...

This is a Spring 2022 Di Jie Village area old plantation harvest tea. The tea was wet piled during the summer of 2022 and then aged in Mengku until...

Another awesome offering from our "Aged as Mao Cha" series!  This time we were able to purchase a lovely lot of Big Snow Mountain (Mengku, Lincang)...