2012 Hai Lang Hao "Early Spring Ancient Arbor" Raw Pu-erh Tea Cake

Entirely first flush of spring 2012 material from Bu Lang Mountain area (Ban Pen) old tea trees! Thick aroma and bitter taste that transforms quickly into smooth and sweet after-taste. Cha Qi is fairly aggressive at first but will level out in later infusions. Definitely a tea to be appreciated by strong stomached drinkers of young sheng!

Stone-Pressed by hand!
84 cakes produced!
400 grams per cake