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Raw Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
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2007 Lao Man'e Brand "Classic Qing Bing" Bu Lang Raw Pu-erh Tea Cake
Original price $7.50 - Original price $58.00Original price$7.50 - $58.00$7.50 - $58.00Current price $7.50| /In stockClassic Bu Lang blend with excellent Guangdong storage character. Thick and sweet, creamy vanilla mouth-feeling and nice feeling all around. This...
View full detailsOriginal price $7.50 - Original price $58.00Original price$7.50 - $58.00$7.50 - $58.00Current price $7.50| / -
2011 Lao Man'e Brand "Bu Lang Mountain" Certified Organic Raw Pu-erh Tea Cake
Original price $6.75 - Original price $54.50Original price$6.75 - $54.50$6.75 - $54.50Current price $6.75| /In stockThis is a certified organic production made from a blend of Bu Lang area material harvested in Spring 2011 and then aged in Guangdong until recentl...
View full detailsOriginal price $6.75 - Original price $54.50Original price$6.75 - $54.50$6.75 - $54.50Current price $6.75| /
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