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Raw Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
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2007 YiPinTang "Yi Wu Zhi Chun" Raw Pu-erh Tea Cake
Original price $6.50 - Original price $48.50Original price$6.50 - $48.50$6.50 - $48.50Current price $6.50| /In stock4.6 / 5.0
15 Reviews
This tea cake is composed of spring 2007 harvested Yi Wu Mountain area tea leaves and aged in Jinghong (Xishuangbanna) for 10 years before being br...
View full detailsOriginal price $6.50 - Original price $48.50Original price$6.50 - $48.50$6.50 - $48.50Current price $6.50| /
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