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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2025 Yunnan Sourcing "Lao Cha Tou" Ripe Pu-erh Tea Brick
Original price $7.75 - Original price $43.00Original price$7.75 - $43.00$7.75 - $43.00Current price $7.75In stockCha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...
View full detailsOriginal price $7.75 - Original price $43.00Original price$7.75 - $43.00$7.75 - $43.00Current price $7.75 -
Jinggu Sun-Dried Silver Needles White Pu-erh Tea Cake
Original price $12.00 - Original price $12.00Original price$12.00$12.00 - $12.00Current price $12.00In stockMade from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county. Just the bud is picked but the...
View full detailsOriginal price $12.00 - Original price $12.00Original price$12.00$12.00 - $12.00Current price $12.00
