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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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1996 Wan Ding "Golden Flowers" Ripe Pu-erh Tea Brick
Original price $10.25 USD - Original price $143.00 USDOriginal price$10.25 USD - $143.00 USD$10.25 USD - $143.00 USDCurrent price $10.25 USDIn stockWan Ding is a small now defunct tea factory (that was) based in Mang Shi Town in Dehong Prefecture. It was one of the earliest tea factories in De...
View full detailsOriginal price $10.25 USD - Original price $143.00 USDOriginal price$10.25 USD - $143.00 USD$10.25 USD - $143.00 USDCurrent price $10.25 USD -
1996 CNNP "Green Mark Te Ji" Ripe Pu-erh Tea Cake
Original price $12.75 USD - Original price $324.50 USDOriginal price$12.75 USD - $324.50 USD$12.75 USD - $324.50 USDCurrent price $12.75 USDIn stockA special CNNP for Malaysia export ripe tea cake. Pressed entirely from 1st grade, Te Ji and broken Gong Ting grade Menghai area ripe tea. This tea...
View full detailsOriginal price $12.75 USD - Original price $324.50 USDOriginal price$12.75 USD - $324.50 USD$12.75 USD - $324.50 USDCurrent price $12.75 USD
