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2018 "Drunk on Red" Sun-Dried Black Tea Cake

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Original price $9.00 USD - Original price $57.00 USD
Original price
$9.00 USD
$9.00 USD - $57.00 USD
Current price $9.00 USD

This is a blend of black tea from both the Mengku and Feng Qing area of Lincang.  Both Autumn harvested black teas processed with sun-drying technique (晒红) .  The tea is picked, wilted, fried, bruised by rolling, wet withered, and then finally sun-dried in it's final stage (much like raw pu-erh mao cha).  

When sun-drying is applied in the final stage as opposed to heat-drying, the result is a black tea that is more subtle when young, but ages very well over the coming years.  Younger sun-dried black teas also tend to steep longer and display more character in the middle to later steeps. 

This is a strong black tea with plenty of depth and complexity that will age wonderfully, developing honey sweetness and earthy spice character after just a few years.

100 Grams Per Cake (7 cakes per bamboo leaf tong)

Harvested from Autumn 2018 Tea

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Yunnan Sourcing Brand Pu-erh