Whole Cakes Bricks and Tuo

Most examples of rice scent herb and ripe tea are made from inferior ripe pu-erh leaves or are younger productions with less age. Here we have a tu...

Hai Lang's sole ripe production from 2022! This premium ripe tea cake is composed of Yi Wu area tea leaves harvested from mature tea trees during A...

Hai Lang has done it again.  Hai Lang collected 300 kilograms of Spring 2021 harvested mao cha from Gao Shan Zhai Village  and had it painstakingly...

A new for 2015 production from Menghai Tea Factory (Da Yi Brand).  "Sui Yue" means both time and timelessness.  It's meant to express continuity f...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in April...

Classic Xiaguan mini tuo cha made from ripe pu-erh tea.  Pressed in 2021 from 2020 and 2019 material blended together.   Each tuo is 3 grams making...

Batch 101 * Newer blend started in 2009! Recipe cake from Da Yi! * 357 gramsPu Zhi Wei uses an average of grade 5 ripened tea leaves blended and co...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea ...

This is the "Year of Snake" version of Bao He Xiang's "Shi Er Sheng Xiao"  (12 Animals of the Chinese Zodiac) series.  Each year is a different ble...

Produced by the Xinghai Tea Factory in Menghai.  Xinghai is one of the original private tea factories founded in the early 1990's by members of th...

A classic Menghai tea factory recipe made with an average of grade 5 leaves. As is typical with Da Yi teas the ripened tea leaves are partially sem...

This tea is pressed from ripe pu-erh tea that was harvested and wet piled in 2013 from Menghai area material.  The tea was aged in Menghai for 8 ye...

2011 fermented Menghai area material was blended and pressed into these lovely cakes. The taste is creamy with a slight hint of toasted bean and a ...

A classic Xinghai ripe tea produced from Bu Lang mountain tea. Xinghai has titled this tea "Lao Ban Zhang", but that's pretty unlikely. Even large...

Entirely Spring 2014 harvested tea from Meng Song area in the northeast of Menghai county, just north of the Nan Nuo mountain area.  Meng Song is h...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in Spring 2023 and then wet piled in Autumn 2023.  This is the most po...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent ...

The name of this production "Chu Xin" means "Foremost in the Heart" and reflects the fine and exquisite nature of this tea.  Although this was pre...

A lovely pair of mini cakes each in their own gift box.   The raw cake is made from Spring 2014 Ku Zhu Mountain old arbor tea.  Taste is strong an...

A lovely tea fermented from Menghai and Yi Wu area 2012 material. Pressed in 2013 (Batch 131), this is pretty much drinkable now but will age and ...

This is a new pressing of a blend of semi-aged Menghai Tea Factory stored ripe pu-erh tea mao cha.  The tea leaves used range in age from 2 to 6 ye...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

A special production by Ye Zhuang Shuang Li tea factory of Menghai. Spring 2011 fermented material has been pressed into these lovely 200 gram squ...

Our third release in the Impression ripe series is a lovely blend of several ripe pu-erh teas from Mengku and Menghai regions of Yunnan!   Potent, ...

This is a wonderfully aged ripe pu-erh tea from the Wenshan region of Yunnan (south-eastern Yunnan). Aged from 2003 to 2021 in Wenshan and then Kun...

Nice Mengku area fermented tea from 2005 season (pressed in 2006).  Aged in Kunming for 18+ years.  Nice clean taste and aroma! No nei fei! 250 gra...

This is a premium blend of Bu Lang and Meng Song ripe teas wet piled in 2011 and pressed in 2012.  It was aged in Guangdong until August 2021, and ...

A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of...

A lovely tea fermented from Menghai and Yi Wu area 2011 material. Pressed in 2012 (Batch 121), this is pretty much drinkable now but will age and ...

Entirely Wu Liang Mountain area tea from certified organic tea gardens. This cake is called "Di Fu" 地氟 (low fluoride) as it was tested by Zu Xiang ...

"Dian Shui Liu Xiang" means "A Little Water, Lasting Aroma."  This lovely ripe cake has been aged for 7 years in tropical Guangdong province of Ch...

This little tuo is made from expertly fermented Wu Liang mountain material. Fermented in 2005 and then pressed in 2007 this tuo is completely lacki...

We are very excited to offer our very first ripe pu-erh tea from Ge Deng! This tea was wet-piled from 100% wild arbor tea from first flush of Sprin...

Menghai area lightly fermented material that is composed of gong ting and very small leaf-sizes that give it a woody flavor with a strong sweet and...

This a blend of (primarily) "Gong Ting" grade ripe pu-erh tea , blended with some Te Ji and Grade 1 leaves pressed into a brick and wrapped in bamb...