Whole Cakes Bricks and Tuo

One of the most premium Ancient Arbor tea cakes that Hai Lang will produce this year.  The 2010/11 Yi Shan Mo cakes are highly sought after by col...

This is a Guangdong dry aged "Farmer CNNP" wrapped cake from 2008.  It was stored in Guangdong until early 2020, and then Kunming thereafter.   The...

Another cake in our "aged mao cha" series!  This time it's a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains o...

This is small "farmer" production from a grower in "Yi Bi" village in Yi Wu area of Xishuangbanna. It's entirely late autumn harvested tea from wil...

A CNNP production from 1998 blended along the lines of Menghai Tea Factory's classic 7262. Pressed from Menghai harvested tea leaves and also wet-p...

Final year CNNP production. Old plantation tea from spring 2005 harvest was pressed into these potent tea cakes and dry aged in Kunming for 14 year...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

This is an Yi Wu area pressing done by CNNP (or perhaps a farmer pressed CNNP?). Spring 2004 material was pressed using stone presses and then aged...

Introducing the 2025 Peerless Gold Label, a small-batch blend built from rare, mature-tree leaf (picked in a natural, low-input environment), craft...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves.  The Yi Wu Big Green Tr...

Early spring 2023 material from 60 to 80 year old tea trees (老太地/野放茶) growing wild on the southern slope of Ba Da mountain not far from Menghai tow...

This is a small production with white wrapper pressed by a long-time friend of ours! She's finally decided to sell the tea after so many years! Thi...

Bai Hua Tan village (百花潭) is in the Yi Wu Mountains near Tong Qing He 铜箐河. The altitude of Bai Hua Tan is about 1700 meters (quite high for Yi Wu)....

"Jian Ru Jia Jing" is a blend of spring 2014 tea from Yi Wu area of Xishuangbanna.  Li Wen Hua has painstakingly blended this tea to achieve a stro...

Xiang Ming village is an area north of Yi Wu close to the Yi Bang mountain area of Mengla county in Xishuangbanna.  Xiang Ming unlike Yi Bang is e...

This is a classic Changtai Tea Factory offering pressed from a blend of 15 unique regions of Yunnan.  Changtai Tea Factory tirelessly collected Spr...

Meet the 2025 Peerless Red Label, a purposeful blend marrying Yi Wu’s round, honeyed sweetness with Bulang’s depth and backbone. Built from select ...

Very nicely Guangdong aged Liming pressing! 7540 is Liming's take on the classic 7542. The almost 20 years of dry aging in Guangdong has moderated ...

Hai Lang has done it again.  Hai Lang collected 200 kilograms of spring 2017 harvested mao cha from several Yi Wu villages and had it painstakingly...

This is raw pu-erh tea brick from Pasha Mountain in Menghai.  Harvested and pressed in 2004 and then aged in Jinghong (Xishuangbanna) until now, ha...

This is the fourth cake in our "Road to Yi Wu" (易武之道) series of cakes.  We have selected fall harvest (谷花茶) wild arbor material from the area of "D...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2024 and wet piled in la...

Another dry-aged ripe beauty from Menghai! A humble looking bamboo leaf wrapped brick with no nei fei belies its complex inner character. Some mild...

Jia Ji Tuo (甲级沱茶 Special Grade Bird's Nest ) is a high quality blend with that characteristic heavy Menghai area qi!  Good mouth-feel and huigan th...

Entirely first flush old arbor tea leaves from the Bai Sha He area Gua Feng Zhai (白沙河刮风寨) in the Yi Wu mountains.  Chu Jian 初见 means "to meet for ...

Entirely Ancient Arbor tea from Spring 2017 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ba...

Jing Long is a small Yi Wu based producer that has been making tea since 1998.  This is a Spring 2006 tea cake that commemorates the Horse Caravan...

Wa Long village is not far from Man Zhuan village in the Yi Wu mountain area.  It's a remote village and the tea we sourced from there is in the m...

This is a well-aged Guangdong storage ripe pu-erh tea pressed in 2006 by the Lao Man'e Brand. This is composed of Gong Ting (tippy grade) ripe pu-e...

This tea cake is composed from early spring harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 ...

Taiwan stored from 2007 to 2025! Very nicely aged V93! This is a classic Ripe tea blend, called "V93", it was first released in 2005 and quickly be...

Hai Lang has done it again.  Hai Lang collected 230 kilograms of spring 2016 and spring 2017 harvested mao cha from Gao Shan Zhai Village  and had ...

Entirely Old and Ancient Arbor tea from the Spring 2017 Harvest from Zhang Jia Wan village in the Yi Wu mountain range. Zhang Jia Wan is near Ding...

This is a classic Changtai Tea Factory offering pressed from Nannuo area spring 2005 tea leaves. Changtai Tea Factory tirelessly collected Spring 2...

This 2013 Spring Na Ka production is a very high quality production from wild arbor tea trees and bushes from the Na Ka mountain area in Menghai Co...

Spring 2008 harvested Yi Wu Mountain tea leaves were pressed using stone compression technique in the Yi Wu Zheng Shan Tea Factory in Yi Wu town o...

Guo You Lin 国有林 (lit. State Protected Forest) is a small area between Yi Wu town and Mengla town in the Yi Wu Mountains at an elevation of 1650 me...

Entirely Ancient Arbor tea from Spring 2023 Harvest from Man Zhuan in the Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in...

Entirely first flush old arbor tea leaves from Gua Feng Zhai in the Yi Wu mountains.   Highly potent cha qi, but taste is balanced and thick with ...

Naka Mountain area is in the northern part of Mengsong area (north of Nannuo mountains). It's one of the higher altitude tea growing areas in Mengh...

Spring 2023 harvested tea leaves that are 100% sourced from Lao Man'E Village (Bu Lang Mountains) tea from old plantation trees and bushes. Being p...

A first flush of spring production from “Lao Qian" Village (老迁), in the north-eastern part of Yi Wu.  Lao Qian village tea is pure assamica tea and...

Spring 2025 old-arbor leaf from Tian Men Mountain (天门山), Yiwu. Naturally grown, wild-arbor trees about 60–100 years old yield a thick, sweet cup wi...

Naka Mountain area is in the northern part of the Meng Song area (north of Nannuo mountains). It's one of the higher altitude tea growing areas in ...

"Hong Yu"  aka "Red Jade" is a rarely produced blend from Menghai Tea Factory (DaYi brand)!  This is the second production ever produced.  The firs...

We have selected first flush of spring harvest (第一波春茶) wild arbor material from the area of "Ding Jia Zhai" (丁家寨), a mountain area near Lao Man Sa...

This is a 2005 Spring Harvest You Le Mountain raw pu-erh tea cake.  It was produced by the You Le Shan Minority Tea Factory, which is a small tea f...

You Le Mountain (aka Ji Nuo mountain 基诺山) is situated east of Jing Hong city about halfway between Jing Hong and Yi Wu.  The tea was picked and pr...