Whole Cakes Bricks and Tuo

Jing Gu Yang Ta village is in Jing Gu county of Simao prefecture (景谷秧塔寨).  It is well known for it's "Da Bai" (大白 - Big White) tea.  Actually the ...

This is the third time Yunnan Sourcing has produced tea from the village of Gua Feng Zhai. We selected late Autumn 2011 wild arbor material from th...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

We are very excited to offer our very first ripe pu-erh tea from Ge Deng! This tea was wet-piled from 100% wild arbor tea from first flush of Sprin...

A tiny production from a small grove of old tea trees (三棵树) growing near Bang Dong village in Mengku county of Lincang. Entirely picked and process...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

This is another cake in our "aged as mao cha" series!  We've chosen Spring 2015 harvested tea from Lao Wu Mountain in Simao prefecture that was age...

An Autumn production from “Lao Qian" Village (老迁), in the north-eastern part of Yi Wu.  Lao Qian village tea is pure assamica tea and comes from te...

This is a new Xiaguan pressing for 2018, but a blend of of mao cha between 5 and 8 years of age.  It's pressed as a very tight iron cake, which wil...

This is a first flush of spring 2018 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

Guan Zi Zai is a small Xishuangbanna based tea producer that specializes in Banna teas like Yi Wu, Nan Nuo, Mengsong, Bu Lang, Pa Sha and others. T...

Lao Zhai or "Old Village" is a small village near Ku Zhu mountain in Jinggu county of Simao.  Lao Zhai is home to many old tea trees and sits on g...

Entirely Gua Feng Zhai spring material from 60-80 year old tea trees!  Gua Feng Zhai is a famous but still remote village area near the Mengla-Lao...

From the same families as our 2011-2013 productions but entirely Autumn 2013 harvest material! "Mu Shu Cha" (母树茶) refers to the mother tea trees o...

First flush of Spring Jing Mai mountain material. Nice mouthfeel, very infusable. Bitterness and astringency balanced with a nice floral sweet qual...

Yi Bang Village is an area in the northern part of Yi Wu. Yi Bang tea is special in that it is not large leaf varietal but rather a primitive small...

  Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters....

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2km from Bing Dao village in a roadless area filled with c...

This is the first "Bao He Xiang" ripe pu-erh tea cake released!  Produced from tippy grade Menghai area ripe tea blended from three different wet p...

Entirely wild arbor tea leaves from Gelanghe area of Menghai.  60 year old tea trees and bushes spring 2014 harvest tea expertly fermented in Meng...

Entirely Ancient Arbor tea from Man Lin village (Spring 2016 Harvest).  Man Lin village is in the Man Zhuan area, and is SSE (south by southeast) ...

This tea is made entirely from first flush of spring 2015 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

Our 2014 Spring "Mu Shu Cha" (母树茶) refers to the mother tea trees of Mengku where the oldest and most primitive Yunnan Large Leaf varietal tea tre...

Entirely Gua Feng Zhai spring material from 100-200+ year old tea trees!  Gua Feng Zhai is a famous but still remote village area near the Mengla-...

"Gu Ming Xiang Bing" is a Spring 2015 Gu Ming Xiang production using a blend of Yi Wu mountain material and Bu Lang mountain material. The Yi Wu te...

You Le Mountain is located to the east of Jing Hong city and is just to the west of Yi Wu. You Le mountain is also called Ji Nuo mountain after the...

Classic but not often produced Menghai tea factory "7752" ripe recipe. Nice blend of perfectly fermented Menghai area tea leaves.Aged 10 years!Weig...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

This is a first flush of Spring 2024 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

This is a blend of our four Bang Dong area teas. It's an equal amount of Man Gang, Na Han, Da Qing and Zi Cha. The combination of these similar reg...

Entirely Autumn 2021 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them second only to ...

  In Hai Lang's own words:   This is the first time I have produced You Le Mountain tea since 2005!  Our 2005 You Le Mountain tea (available here...

Shang Chun "赏春" means "Springtime Reward." We tirelessly blended a variety of different wild arbor and ancient arbor mao cha to create this recipe ...

This is a classic re-imagined blend based on the original 1949 "Zhong Cha" Red Mark pressing. The 1949 Red Mark is probably the most sought after a...

This is a first flush of spring 2023 harvested tea!  You Le Mountain (aka Ji Nuo mountain 基诺山) is situated east of Jing Hong city about halfway be...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2022 and then wet piled in the late summer of 2022. Entirely Lao Man'e old pla...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2021 and then wet piled in the late summer of 2021.  Entirely Lao Man'e old pl...

Entirely Ancient Arbor tea from Spring 2022 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ban...

This is a blend of several old arbor Jinggu area raw pu-erh teas.  We wanted to create a unique blend from the highest quality mao cha but also hav...

Entirely Yi Wu tea leaves fermented and pressed in Menghai.  Spring 2009 Yi Wu plantation (not Gu Shu) was picked and blended, then fermented for ...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

Jiu Wan's premium ripe pu-erh tea cake is comprised entirely from Lin Cang area raw material.  Fall harvest leaves fermented for 50 days, blended ...

Late Fall 2010 ancient arbor material from Yi Bang. This Yi Bang tea is special in that it is not large leaf varietal but rather a primitive small ...

From Mo Lie Shan (also called Shang Mu Lie) just south of Bingdao in Mengku, east of Bingdao Lake. Spring 2025 first flush from naturally grown 70–...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

This is the first release of the new DaYi 3rd generation style wet-piling. A totally unique process that is used only in their "Yi Yuan Su" line of...

Yi Bang Village is an area in the northern part of Yi Wu. Yi Bang tea is special in that it is not a large leaf varietal but rather a primitive sma...