2014 Yunnan Sourcing Autumn Bing Dao Raw Pu-erh Tea Cake
Our second production from Bing Dao village. We have produced other teas from neighboring villages but last Autumn we met a grower that had excellent tea from wild and natural tea garden in Bing Dao village. We are back again with his lovely tea!
The tea is from 100-200 year old tea trees growing naturally and no pesticides or artificial fertilizers are used. As with all our Autumn 2013 and onward productions they have been tested in a lab for pesticide residues. This is a pure tea both in material and taste.
The brewed tea is highly aromatic and cooling in the mouth and throat. There is a thickness to it and a bitterness that immediately transforms in nectar-like sweetness. Cha Qi is strong but pleasant and energizing.
Vintage: October 2014 material, November 2014 pressing
Quantity: 120 cakes in total produced (48 kg)
Area: Bing Dao village, Mengku County, Lincang Prefecture
This tea has been tested in a certified laboratory for 42 pesticides, and is within the EU MRL limits set for those 42 pesticide residues. For a full list of the 42 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.
