Ripe Pu-erh Tea

These smaller cha tou are from a 2010 wet pile batch of Jinggu harvested tea! Aged in Jinggu town from 2010 until 2024, these are well aged with li...

These lovely mini tuo have been dry aged in Kunming since 2015 (previously stored in Menghai). They were produced by a Menghai area tea factory and...

This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai.  This was wet piled in 2010 from Jingmai Mountain are...

This is a very nice Menghai area (not Menghai Tea Factory) ripe pu-erh tea brick.  It's been aged in both Menghai and then Kunming, giving it a nic...

Menghai Gong Ting Grade Ripe Pu-erh Tea Harvested and wet piled in 2010.  Aged in Menghai and then later in Kunming as a loose leaf tea and then pr...

This is a wonderful blend of aged (2014) tangerine peel (chenpi 陈皮) and aged "Gong Ting" ripe pu-erh tea (2010).   High quality aged tangerine peel...

A classic recipe from Menghai, but the first production of 2010. This is classic Da Yi recipe that originally formulated in 1974.  This particular ...

Entirely spring material from Bu Lang area old plantation and wild arbor tea plants. Expertly fermented in a Menghai area tea factory. Just 4000 k...

A "gong ting" (tribute grade) heavy recipe made from Menghai area harvested and fermented tea leaves.  Strong taste with alot of sweetness and som...

This little brick is early spring tea of Menghai, picked in a 1 leaf to 1 bud ratio. This type of picking gives the tea a tippy look and feel with ...

Batch 001 * Newer blend started in 2009! Recipe cake from Da Yi! * 357 gramsPu Zhi Wei uses an average of grade 5 ripened tea leaves blended and co...

Classic Xiaguan ripe pu-erh blend! Originally formulated in the 1980's for large scale export to French market. This is the Fei Tai version, recipe...