25 Years Aged Ripe Pu-erh Tea from Menghai
Produced in 2000, this Menghai ripe spent its first years aging in Menghai and then continued in Kunming, a clean, natural progression that has shed any wet-pile roughness and layered in mature depth. The cup is dark, thick, and soothing, with that classic aged cacao–camphor profile and a gently warming energy.
In Summary
-
Region: greater Menghai area, Xishuangbanna, Yunnan
-
Type: ripe (shou) pu-erh, traditional wet-piling
-
Vintage: 2000
-
Storage: natural aging in Menghai, then dry Kunming storage to present
-
Format: loose leaf (散茶)
In short: a clean, well-matured year-2000 Menghai shou, thick, chocolatey, and quietly camphorous, but with the stamina and poise that make aged loose ripe so satisfying.