2025 Yunnan Sourcing "Peerless Gold Label" Ripe Pu-erh Tea Cake
Introducing the 2025 Peerless Gold Label, a small-batch blend built from rare, mature-tree leaf (picked in a natural, low-input environment), crafted first as mao cha, then wet-piled (wo dui) in a Menghai-area factory. Pressed into classic 357 g cakes with artwork by Benjamin Denkert, this is a balanced yet robust shou that layers dark-chocolate bitterness into a pungent, sweet aftertaste. The liquor is viscous and soupy, with tons of character from the first pour to the last.
This year we made two Peerless blends!
- Gold Label: more dark-chocolate drive with a sweet after-finish.
- Red Label: a touch less bitter, with a thick, sweet fruit counterpoint.
Both are designed to deepen in complexity as they age.
In Summary
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Name: 2025 “Peerless Gold Label” Ripe Pu-erh (Shou)
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Process: Mao cha → wo dui (wet-piled) in Menghai area → pressed (2025)
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Profile: Dark-chocolate bitterness • pungent sweet finish • viscous body
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Net weight: 357 grams per cake
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Wrapper: Benjamin Denkert
In short: A robust yet balanced shou with a dark-chocolate core, lively sweet aftertaste, and richly soupy body, ready to drink now and set to gain polish and complexity with time.
Here's a list of the previously released Peerless pressings:
- 2020 Yunnan Sourcing "Peerless" Ripe Pu-erh Tea Cake
- 2020 Yunnan Sourcing "Bronze Label Peerless" Ripe Pu-erh Tea Cake
- 2021 Yunnan Sourcing "Peerless Red Label" Ripe Pu-erh Tea Cake
- 2022 Yunnan Sourcing "Peerless" Ripe Pu-erh Tea Cake
- 2023 Yunnan Sourcing "Peerless" Ripe Pu-erh Tea Cake
- 2024 Yunnan Sourcing "Peerless" Ripe Pu-erh Tea Cake
This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.