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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2022 Xiaguan "Tibetan Flame" Ripe Pu-erh Tea Brick
Original price $13.75 - Original price $13.75Original price$13.75$13.75 - $13.75Current price $13.75| /In stockThe Bao Yan 宝焰 sub-brand of Xiaguan (aka Tibetan Flame) was originally developed to sell Xiaguan bricks and mushroom tuo to the Tibetan market in Y...
View full detailsOriginal price $13.75 - Original price $13.75Original price$13.75$13.75 - $13.75Current price $13.75| / -
2022 Yunnan Sourcing "Lao Cha Tou" Ripe Pu-erh Tea Brick
Original price $7.75 - Original price $43.00Original price$7.75 - $43.00$7.75 - $43.00Current price $7.75| /Out of stockCha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...
View full detailsOriginal price $7.75 - Original price $43.00Original price$7.75 - $43.00$7.75 - $43.00Current price $7.75| /Sold out
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