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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2008 Guan Zi Zai "Early Spring Yi Wu" Raw Pu-erh Tea Cake
4.0 star rating 1 ReviewOriginal price $7.75 USD - Original price $71.50 USDOriginal price$7.75 USD - $71.50 USD$7.75 USD - $71.50 USDCurrent price $7.75 USD| /In stockFirst flush of spring Yi Wu tea was processed by hand and then pressed by stone press into these lovely cakes. Already 10 years old, this tea bre...
View full detailsOriginal price $7.75 USD - Original price $71.50 USDOriginal price$7.75 USD - $71.50 USD$7.75 USD - $71.50 USDCurrent price $7.75 USD| /
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