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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2000 Bu Lang Mountain "Mushroom Tuo" Raw Pu-erh Tea
4.8 star rating 8 ReviewsOriginal price $8.50 USD - Original price $137.50 USDOriginal price$8.50 USD - $137.50 USD$8.50 USD - $137.50 USDCurrent price $8.50 USD| /In stockThis is a year Spring 2000 pressing of Bu Lang Mountain raw pu-erh tea that has been aged in Kunming since the year 2000 by Hai Lang. He purchased...
View full detailsOriginal price $8.50 USD - Original price $137.50 USDOriginal price$8.50 USD - $137.50 USD$8.50 USD - $137.50 USDCurrent price $8.50 USD| /
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