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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2021 Yunnan Sourcing "Rosy Ox" Gong Ting Ripe Pu-erh Tea
4.7 star rating 3 ReviewsOriginal price $6.75 USD - Original price $34.25 USDOriginal price$6.75 USD - $34.25 USD$6.75 USD - $34.25 USDCurrent price $6.75 USD| /In stockWe are happy to offer this unique tea cake pressed entirely from Gong Ting ripe tea wet-piled entirely from Mang Fei mountain tea leaves. Mang Fei ...
View full detailsOriginal price $6.75 USD - Original price $34.25 USDOriginal price$6.75 USD - $34.25 USD$6.75 USD - $34.25 USDCurrent price $6.75 USD| /
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