Pu-erh Tea

Produced in 2000, this Menghai ripe spent its first years aging in Menghai and then continued in Kunming, a clean, natural progression that has she...

From Yi Bang village in northern Yiwu, made entirely from wild-arbor trees roughly 60–80 years old. The Li family’s matriarch hand-fixed the leaf i...

From Wan Gong Zhai, a remote village on the Yunnan–Laos border just north of Gua Feng Zhai and south of Yi Shan Mo, three of the highest-elevation ...

Entirely first-flush Spring 2025 leaf from Ge Deng village (革登) in the Yiwu mountains, southwest of Yi Bang and west-northwest of Yiwu town. Source...

The third “Sanctuary” release: a small-batch blend built from two separate wet piles, one from the Yi Wu area, the other from the Bu Lang area. We ...

Made entirely from first-flush spring 2025 leaves picked in Bing Dao Lao Zhai (the “old village” south of Bingdao Lake, Mengku). Trees range from r...

From Mo Lie Shan (also called Shang Mu Lie) just south of Bingdao in Mengku, east of Bingdao Lake. Spring 2025 first flush from naturally grown 70–...

A striking wild-tree sheng made from naturally purple Ye Sheng leaves gathered in the north-western area of Dehong (1,600–2,200 m). This population...

Clean, well-stored early-2000s Menghai ripe modeled on the classic 7572 profile: smooth wood and dark-honey sweetness with a gentle cocoa note and ...

A high-mountain first-flush Spring 2014 from Wu Liang, pressed in 2015 and Kunming-stored since. Sourced from Yangmeishu (杨梅树) village gardens arou...

Early-spring 2025 material from 60–80-year-old naturally grown trees (老太地 / 野放茶) on the southern slope of Ba Da Mountain, not far from Menghai (Xis...

A first-flush Spring 2025 pick from Pa Sha Mountain (帕沙山), just south of Gelanghe in southeast Menghai County (Xishuangbanna). Sourced from old-arb...

From Naka Mountain, at the northern edge of the Meng Song area (north of Nannuo), this lot comes from 100+ year-old trees growing around 1,950–2,00...

Entirely first-flush Spring 2025 material from a high, remote site in the Ai Lao range (Jingdong County). The “Secret Garden” grove sits around ~2,...

From the same Bang Dong area as our “Forest Tea,” this tiny production comes from a small grove of old tea trees, 三棵树 (“San Ke Shu,” three-tree gro...

A small harvest of just 24 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

Meet the 2025 Peerless Red Label, a purposeful blend marrying Yi Wu’s round, honeyed sweetness with Bulang’s depth and backbone. Built from select ...

Introducing the 2025 Peerless Gold Label, a small-batch blend built from rare, mature-tree leaf (picked in a natural, low-input environment), craft...

From Ku Zhu Mountain, near Wenshan village about 7 km southeast of Jinggu town (Pu’er / Simao), this sheng comes from naturally grown, 100+-...

Ba Nuo Village is a small remote village about 10 kilometers (as the crow flies) from Bing Dao village in Mengku county (for map click here). Our B...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

This tea is made entirely from first flush of Spring 2025 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2025 tea! Potent bitter tea with a long-lasting mout...

"Lotus River Dream" (莲河梦)Our first ever pressing of Ma Hei Village ripe tea! This is a pure single-estate Ma Hei Village tea harvested in spring an...

This year's Journey ripe tea cake is pure single-estate Luo Shui Dong Village tea harvested in spring and autumn 2024 and then wet-piled in the Jan...

Huang Cao Ba village is in the northwestern part of Jinggu very near Mengku County. It sits at an altitude of 1700 meters and is home to tea trees ...

Huang Cao Ba village is in the northwestern part of Jinggu very near Mengku County. It sits at an altitude of 1700 meters and is home to tea trees ...

Meng Zhu Da Shan 勐主大山 is a mountainous area in the far northwest part of Jinggu near the border of Bang Dong county (Lincang) and Jinggu county (Si...

This Cha Gao is a blend of Ripe Pu-erh Tea and Pricky Pear Cactus! Prickly Pear Cactus is carefully processed to include only the fleshy inner part...

This Cha Gao is a blend of Ripe Pu-erh Tea and Aged Tangerine Peel. The Aged Tangerine Peel imparts a fruity tangy sweetness and adds a lubricating...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

This is our 2025 Cozy release! Our organic tea grower blessed us by offering us some 2020 wet piled organic cha tou, which we blended with 2023 wet...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2024 and wet piled in la...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in Spring 2024 and then wet piled in Autumn 2024.  This is the most po...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

This Cha Gao is a blend of Ripe Pu-erh Tea and Jasmine Flower. Jasmine Flowers 茉莉花 impart a honey sweetness to the earthy sweetness of the ripe pu-...

This Cha Gao is a blend of Ripe Pu-erh Tea and Gardenia Flower. Gardenia Flower is also called "Cape Jasmine" or 栀子花 in Chinese. The Gardenia flowe...

Classic Xiaguan mini tuo cha made from raw pu-erh tea.  Pressed in 2024 from a blend of 1-3 year old teas.   Each tuo is 3 grams making it perfect ...

Classic Xiaguan mini tuo cha made from ripe pu-erh tea.  Pressed in 2024 from 2023 harvested tea (possibly even older).   Each tuo is 3 grams makin...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Mang Zhi is a small village of Yi and Yao people living just west and south of Yi Wu town in the vicinity of Yi Bang and Xi Kong villages. Like the...

Yi Shan Mo village spring harvested tea.  Yi Shan Mo along with Gua Feng Zhai, and Ma Hei village. Yi Shan Mo village tea is pure assamica varietal...

  Wa Long village is not far from Man Zhuan village in the Yi Wu mountain area.  It's a remote village and the tea we sourced from there is in the ...

Luo Shui Dong Village (lit. Water Dripping Cave) is nestled in the Yi Wu mountains NE of Yi Wu town.  It's one of the closest villages to Yi Wu tow...

Wan Gong Zhai is a small village to the north and east of Yi Wu town just north of Gua Feng Zhai right on the Yunnan Laos border. To the north is "...