2010 Long Xin Tang Gong Ting Ripe Pu-erh tea cake of Menghai

A "gong ting" (tribute grade) heavy recipe made from Menghai area harvested and fermented tea leaves.  Strong taste with alot of sweetness and some bitterness but with a strong hui gan. Expertly fermented in Menghai area tea factory under the supervision Li Hua Lian.

357 grams per cake (7 cakes per bamboo tong)