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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2008 Yi Wu Zheng Shan "Tong Xing Lao Zi Hao" Raw Pu-erh Tea Cake
Original price $9.25 USD - Original price $92.50 USDOriginal price$9.25 USD - $92.50 USD$9.25 USD - $92.50 USDCurrent price $9.25 USDIn stockSpring 2008 harvested Yi Wu Mountain tea leaves were pressed using stone compression technique in the Yi Wu Zheng Shan Tea Factory in Yi Wu town o...
View full detailsOriginal price $9.25 USD - Original price $92.50 USDOriginal price$9.25 USD - $92.50 USD$9.25 USD - $92.50 USDCurrent price $9.25 USD -
2007 Yi Wu Zheng Shan "Jin Tai Hao" Raw Pu-erh Tea Cake
Original price $10.00 USD - Original price $101.25 USDOriginal price$10.00 USD - $101.25 USD$10.00 USD - $101.25 USDCurrent price $10.00 USDIn stockSpring 2007 harvested Yi Wu Mountain tea leaves were pressed using stone compression technique in the Yi Wu Zheng Shan Tea Factory in Yi Wu town of...
View full detailsOriginal price $10.00 USD - Original price $101.25 USDOriginal price$10.00 USD - $101.25 USD$10.00 USD - $101.25 USDCurrent price $10.00 USD
