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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2013 Chen Sheng Hao "Ba Da" Raw Pu-erh Tea Cake
Original price $11.00 USD - Original price $104.50 USDOriginal price$11.00 USD - $104.50 USD$11.00 USD - $104.50 USDCurrent price $11.00 USDIn stockChen Sheng Hao is a brand of Pu-erh that was started in 2008 by Mr. Chen Sheng He, a long time tea drinker and Guangdong native. In 2008 he signe...
View full detailsOriginal price $11.00 USD - Original price $104.50 USDOriginal price$11.00 USD - $104.50 USD$11.00 USD - $104.50 USDCurrent price $11.00 USD -
2013 Chen Sheng Hao "Na Ka" Raw Pu-erh Tea Cake
Original price $15.75 USD - Original price $181.50 USDOriginal price$15.75 USD - $181.50 USD$15.75 USD - $181.50 USDCurrent price $15.75 USDIn stockThis 2013 Spring Na Ka production is a very high quality production from wild arbor tea trees and bushes from the Na Ka mountain area in Menghai Co...
View full detailsOriginal price $15.75 USD - Original price $181.50 USDOriginal price$15.75 USD - $181.50 USD$15.75 USD - $181.50 USDCurrent price $15.75 USD
