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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2024 Yunnan Sourcing "Yi Shan Mo" Yi Wu Ancient Arbor Raw Pu-erh Tea Cake
Original price $12.75 USD - Original price $196.00 USDOriginal price$12.75 USD - $196.00 USD$12.75 USD - $196.00 USDCurrent price $12.75 USD| /In stockYi Shan Mo village spring harvested tea. Yi Shan Mo along with Gua Feng Zhai, and Ma Hei village. Yi Shan Mo village tea is pure assamica varietal...
View full detailsOriginal price $12.75 USD - Original price $196.00 USDOriginal price$12.75 USD - $196.00 USD$12.75 USD - $196.00 USDCurrent price $12.75 USD| /
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