Not Silver

Introducing the 2025 Peerless Gold Label, a small-batch blend built from rare, mature-tree leaf (picked in a natural, low-input environment), craft...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of Spring 2025 harvest! A painstakingly blended cake ...

This is an aged "Que She" varietal oolong that was harvested in 2012!  It's been re-roasted once since it was harvested!   The flavor is ultra smoo...

Ru Yao Kiln celadon wares originate from Henan province. The technique was perfected in the Song Dynasty. The glaze used is unique and contains som...

A very strong tea from Bu Lang mountain area.  Purchased from a long time tea dealer in Foshan Guangdong who has stored it in their 2nd floor ware...

A premium tippy blend from Menghai Tea Factory!  Aged in Kunming since it's release in 2011, this satisfying ripe pu-erh tea has lost all it's wet ...

Perfect All-in-One Cha Hai with Built-In Strainer!   Just drop in the leaves and some hot water and pour into your cup when you are ready.  The str...

This ripe cake is pressed from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harvested ...

This tea is harvested from untended bushes 野放茶 growing in the Guan Yang area of Fuding (Fujian province) at an altitude of 900 meters! April 2018 h...

A light-roast take on classic Rou Gui (literally “cinnamon”), a Yancha cultivar prized since the Qing Dynasty. Spring leaf is gently fired to prese...

Wood-Fired Kiln Ceramic tea set! The unique look is due to the uneven heat distribution in a wood-fired traditional kiln. The result is a piece tha...

2024 has been another great year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Part 1. Exp...

This tea brick is made by a small Shaanxi tea factory that specializes in just making Fu Brick with golden flowers (eurotium cristatum). This tea i...

This is our first ripe Jingmai Mountain tea released since 2012.  Entirely Jingmai mountain area tea harvested in 2017 and wet piled in Menghai.  S...

8592 is a classic "Da Yi" ripe pu-erh tea recipe first release in 1985.  It's a blend of wet piled tea with an average of grade 9 tea leaves (clic...

A very modern style of cup.  When I first saw these I thought" "My cup runneth over (with cream)!" Perhaps a good cup for a creamy Jade oolong, or ...

Spring 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growing at an altitude of 1...

A pure assamica varietal black tea from Da Si Village in Feng Qing! A first flush of spring bud heavy pluck from wild arbor tea bushes and trees. E...

Purely wild arbor Mengku area ripe tea! A blend of three different 2020 wet pile batches from Xiao Hu Sai, Ba Wai, and Da Hu Sai! This is a very fu...

Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi village of Yi Wu county.  Entirely no ...

Yun Tai Mountain is located in An Hua County of Hunan Province and is home to some of Hunan's most remote and wild tea gardens. This tea is from t...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in color...

An early white wrapper production with a "Ming Xiang Ya Yuan" nei fei pressed into the cake.   "Ming Xiang Ya Yuan" is the name of Hai Lang's tea ...

A simple mini cake produced with the "Ming Xiang Ya Yuan" nei fei, which is the name of Hai Lang's tea shop. Pure Ai Lao mountain of Simao Spring 2...

Elephant Mountain is a small Dai minority village community in Menghai County with a Dai Temple of some renown.  It's also a tea growing area and ...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2018 and wet piled in la...

Pure Bud Golden Needle Black Tea from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in l...

These are hand-made chaozhou red clay cups.  Perfect cups to accompany your Chaozhou teapot.  Clay might be a little rough, but with use the color ...

This is a lovely lightly aged ripe tea made from Menghai harvested and wet-piled tea leaves.  It's a blend of Gong Ting and other smaller leaf grad...

Shou Mei (寿眉) is a style of White Tea that is grown in the Fuding area of Fujian province of China. The tea is the same varietal that is used to m...

Man Zhong Qing Village (蛮中青) is a small village west of Jinggu county seat in Simao at an altitude of 1700 meters. The tea material used to create ...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas!  Thick, bitter, and sweet, with chocolatey bite and a potent...

Entirely first flush of Spring 2019 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

This is a production made entirely from 2018 Spring Bu Lang Mountain material that was wet piled in the summer of 2018. The degree of wet piling is...

Lovely tea set with Gaiwan, Xi Shi style Teapot, and 2 cups made from Mutton Fat Jade Porcelain! You can order it as a set, or order the items sepa...

This is a small production pressed by an Yi Wu tea grower in Luo Shui Dong Village.  The tea is entirely 2003 Spring Harvest from wild growing tea ...

Nice Lincang Yin Hao Tea Factory "Yin Hao" (tippy) Tuo cha.  Aged in Guangdong for 10+ years! Nice thick and strong mouth-feel.  Full bodied with a...

Wild Grown tea leaves from Gao Jia Mountain.  This is the original An Hua tea varietal thats has grown in the mountains of Gao Jia Shan and Yun Ta...

A blend of Ba Da Mountain Ripe Pu-erh tea from 2022 and November 2022 Harvested Chrysanthemum Buds from Huang Shan in Anhui. Smooth sweet ripe meet...

20+ years aged mini tuo from Jinggu harvested tea!  Stored in Jinggu from 2002 until February 2023! Very nice smooth ripe pu-erh! It's made from co...

"Dream in Red" is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! T...

Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan producti...

Typically Yunnan green tea is made from hybridized varietals like Yun Kang #10, Chang Ye Bai Hao, or Yun Kang #100. These hybrids are drought-resis...

Ta Ku Hou village is a small village near Phoenix town just to the west at an altitude of 1350 meters.  This is one of highest altitude villages in...

Our fifth year in production "Yi Dian Hong"  aka Little Red is a great choice for a high quality but affordable ripe pu-erh tea from Menghai. This...

Premium Xiaguan recipe, perfect for long-term storage!The Te Ji (aka Special Grade) tuo is a newer Xiaguan recipe that has been produced since 2003...

This is our 2025 Cozy release! Our organic tea grower blessed us by offering us some 2020 wet piled organic cha tou, which we blended with 2023 wet...