Not Silver

Xiangming Tea Factory is a medium sized Menghai area tea factory that has been around since the late 1990's.  They produce teas from Menghai and Yi...

Lovely, durable, and totally sustainable coconut shell strainer.  Simple design with a small inset nylon piece to strain your tea.  This imparts no...

Hi-Tech?  What do we mean by that?  Hi-Tech (aka 高科技) refers to a 2012 cake we pressed which was never for sale.  Each cake was unique because it'...

3 years aged Mao Cha stored in Banna, golden tea soup!Previously I thought Hai Lang's Lao Ban-E would be the final production from Hai Lang for 200...

A 2005 Hai Lang Hao production produced under the "Ming Xiang Ya Yuan" brand. "Lincang Impression" is made entirely from Yong De area early spring ...

This bamboo white is made from April 2024 harvested tea that is processed into a shade-dried white tea and then packed into bamboo sections and the...

Entirely Spring 2021 harvested tea from pure assamica bushes growing in Meng Song village. Meng Song village is northwest from the Nan Nuo mountain...

Lovely De Hua White "Bai Ci" Porcelain Strainer with stainless steel strainer inset.  Comes as a set with the strainer and stand (pictured). This e...

This year we decided to ask the grower of our very tasty Wild Tree Purple Moonlight White Tea from Jinggu to harvest tea from the same trees and bu...

Mutton Fat Jade Porcelain is a unique porcelain style from Dehua (Fujian) that is aesthetically pleasing but also has excellent heat retention and ...

Our new blend is composed of spring and autumn 2012 plantation and wild arbor mao cha from Lincang, Wu Liang and Simao.  This is our first attempt ...

This is a lovely brush made from Bos Taurus horn (黄牛) and horse hair.  The horn has been polished and carved to perfection.  The horse hair is very...

This is a small producer Liu Bao tea that was picked and processed in 2016 from Cang Mountain material (in the west of Wuzhou county).   The Liu Ba...

Bai Sha Xi production made from 2014 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and th...

The Te Ji (aka Special Grade) tuo is a newer Xiaguan recipe that has been produced since 2003. High grade material is processed in the traditional ...

 In Hai Lang's own words:   This is a plantation Yi Wu from Spring 2012, and it's been aged as Mao Cha for 3 years.  It was discovered this year a...

  2020 was another spectacular year for YS teas especially ripe! Join us as we highlight some of the these great teas - Part 1. Experience the di...

This is a wonderful little super miniature ripe pu-erh tea cake.  Weighing just 8 grams each and individually wrapped for convenience!  Pressed fro...

This is a premium tippy "Gold Ribbon" version of the classic Feng Qing Te Ji tuo cha.  Aged in Lincang area since 2007 has given this a warm honey-...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 400 kilograms) composed entirely of Spring 2019 harvested Guang Bie villa...

This is a blend of Mengku (勐库临沧) area teas that is powerful, aromatic and flavorful!  This is a tea for aging and offered at a price point that mak...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea ...

Spring 2007 harvested Yi Wu Mountain tea leaves were pressed using stone compression technique in the Yi Wu Zheng Shan Tea Factory in Yi Wu town of...

Qin Zhou Ni Xing pottery has a history of over 1300 years. It is one of the "four famous" styles of pottery produced in China, along with Yi Xing, ...

Heat tempered glass gaiwan for gong fu brewing! Volume 200ml ***Glass teaware is durable, but it is also fragile. Please make sure to properly warm...

Dehong Purple Leaf varietal.An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea...

This year's Impression cake is a blend of tea leaves entirely harvested during the first flush of spring 2024. The blend is sourced from tea garden...

Old-bush Shui Xian crafted with a gentle, low fire to spotlight its natural orchid fragrance. This is a subtle, mellow, sweet take on classic Yanch...

A classic single edition of Da Yi's classic "Hong Zhuang" ripe pu-erh tea cake.  High grade tippy ripe pu-erh from Menghai has been blended to per...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake is a blend of...

Classic Bu Lang blend with excellent Guangdong storage character. Thick and sweet, creamy vanilla mouth-feeling and nice feeling all around. This i...

Another wonderful Guangdong dry-storage Changtai cake made in honor of Hong Kong's Tong An Teahouse!   A blend of high quality wild arbor material ...

"Buddy" celebrates the spirit of companionship that dogs and humans share.  Buddy is also a young stray dog that we fostered for a couple of months...

One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging an...

A companion to our Red Label (black tea) and Green Label (raw pu-erh), Silver Label is a pure wild-arbor assamica white tea pressed into convenient...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Lincang, Simao, and Menghai tea gardens. For the year...

Menghai Gong Ting Grade Ripe Pu-erh Tea Harvested and wet piled in 2010.  Aged in Menghai and then later in Kunming as a loose leaf tea and then pr...

An unlikely motif, but very lovely nonetheless. A frog is perched on a watermelon which looks to be still on the vine.  A nice little mascot for yo...

This tea brick has been aged for 15 years in Guangdong dry storage.  The tea is ripened tea leaves from Menghai area tea leaves.  The leaves are c...

The variety Hei Dan recorded in 'The Compendium of Chinese Tea Varieties' is the same as Wu Dan. In Minnan dialect, the pronunciations of 'Wu' (bla...

Our Jianzhan wares crafted by lifetime Jianzhan pottery veteran Wu Hong Hua. Jianzhan wares are from Jianyang town in Fujian Province.  They became...

This tea is made entirely from first flush of Spring 2019 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

We are proud to announce our second Yi Wu area ripe pu-erh tea cake produced under the Yunnan Sourcing Brand! We used spring 2018 plantation and wi...

This tea cake is pressed from Spring 2017 harvested Bu Lang Mountain (south of Menghai in Xishuangbanna) that was wet piled in early 2018 and then ...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in colo...

"Ba Xian" also known as the Eight Immortals Dan Cong grows in a couple of villages (Phoenix, Ping Keng Tou, and Zhong Shan) in the Wu Dong mountain...

This is a small Menghai area tea factory production composed almost entirely of tippy ripe leaves! The blend is their take on the classic Da Yi "Go...

This is a lovely lightly aged ripe tea made from Menghai harvested and wet-piled tea leaves.  It's a blend of various leaf grades that simulates th...