Not Silver

Entirely spring 2009 high mountain material from the Zhenyuan area of Wu Liang Mountain in Simao. This high altitude tea (2100 meters) has an incr...

Shuang Yi is a small producer of teas based in Menghai, they specialize in Banna teas, but also produce teas from Lancang (Jingmai, Bang Wei, and H...

Taste a curated selection of Raw Pu-erh from Jing Dong and develop an appreciation for the distinct aroma, flavor and mouthfeel of these amazing t...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing.  Huang S...

Gu Shu Bai Cha means "Old Tree White Pekoe Tea".  White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large an...

Teng Tiao village (Rattan village) is located in Jing Gu county of Simao.  The leaves used for our production come from the oldest stand of trees ...

This tea is made entirely from first flush of spring 2014 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

Entirely Autumn 2019 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them second only to ...

Han Gu Di village is one of the more remote villages in the Jinggu area, taking nearly 1.5 hours from Jinggu town to arrive there.  Although there...

This is a 2014 production made from Wu Liang Mountain area tea leaves wet-piled in a Jinghong (Xishuangbanna) tea factory and then aged in Jinghong...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

Entirely first flush of Spring 2023 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

Entirely Spring 2007 Pu-erh!The first production for 2008 from Hai Lang Hao (Ming Xiang Ya Yuan). This brick is composed entirely from early spring...

Expertly fermented 2023 material from Jingmai area of Lancang county (Simao) was wet-piled and then pressed into this lovely 250 gram mini cake. Th...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing. Huang Sh...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

Taste a curated selection of Ripe Pu-erh from Jinggu and develop an appreciation for the distinct aroma, flavor and mouthfeel of this amazing regio...

First flush of Spring Jing Mai mountain material. Nice mouthfeel, very infusable. Bitterness and astringency balanced with a nice floral sweet qual...

Part 3 of our "Steps" series will take you further into the world of Chinese tea! While First Steps is meant to get you acquainted with the basics ...

Xiao Shui Jing Village (小水井) is located south-south-west from Jinggu Town. It's a small village with about 30 households and has been engaged in te...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

This is a pressing by the China Tea Company (aka Kunming Tea Factory) from entirely first flush of spring material from Jingmai mountains in Lancan...

"Bai Ni Shui" is a small village to the southwest of Jinggu town in Simao prefecture.  Bai Ni Shui (lit.  White Mud Water) is situated at 1900 mete...

This is a blend of several old arbor Jinggu area raw pu-erh teas.  We wanted to create a unique blend from the highest quality mao cha but also hav...

Jing Gu Yang Ta village is in Jing Gu county of Simao prefecture (景谷秧塔寨).  It is well known for it's "Da Bai" (大白 - Big White) tea.  Actually the t...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked at the end of Autumn.  Da Qing village is located in Jinggu county and i...

Lao Zhai or "Old Village" is a small village near Ku Zhu mountain in Jinggu county of Simao.  Lao Zhai is home to many old tea trees and sits on g...

The first production from Hai Lang Hao this year! Composed entirely of first flush Spring 2007 raw material, this cake is 70% Wild Arbor material b...

This is a Spring 2013 harvested purple tea (Zi Ya type purple) from Jinggu County in Simao. Stored for almost 10 years in Jinggu county has given t...

Gan Hai Zi village (Dry Ocean Village) is located in the southeast of Jing Gu county of Simao.  The leaves used for our production come from matur...

Take a flight around the Famous Tea Region of Jinggu County in Pu'er prefecture, previously known as Simao! Taste a curated selection of samples f...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixe...

Entirely first flush of spring 2012 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them s...

Hai Zi Zhai (海子寨) is located in north JInggu just to the west of the 222 road to Zhenyuan.  There are only 12 families living in the village which ...

Lin Xia Sheng Tai  林下生态 (lit. growing naturally in the forest) is a tea sourced from a village in Jinggu not far from Han Gu Di Village.  It's gro...

This tea is made entirely from first flush of spring 2015 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

Entirely Autumn 2021 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them second only to ...

Qian Jia Shan (lit. Thousand Home Mountain 千家山) is a small village in the northern part of Jinggu county in Simao prefecture.  Being a high altitud...

This is a blend of "Ye Sheng" (野生) purple varietal raw pu-erh from 2015 and 2016 spring growing near He Tao Di Village and Ku Zhu Mountain in Jing...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding d...

"Shan Hou Gu Shu" (lit. Behind the Mountain Old Tree) is a mountainous area in Jinggu County of Simao where 100-250 year old tea trees are growing...

This cake is Guan Zi Zai's most premium Jing Mai Mountain Wild Arbor cake. First flush material is picked from wild arbor trees (80-120 year old tr...

This tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The tea was processed into white tea using shade-dry...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

"Huang Shan Gu Shu" (lit. Desolate Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing.  Huang...

Autumn harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...