Not Silver

We are very excited to offer our very first ripe pu-erh tea from Ge Deng! This tea was wet-piled from 100% wild arbor tea from first flush of Sprin...

"Yao Yun" aka "Yao People Rhyme" is pressed from first flush Yi Wu picked from 40-100 year old trees growing in the Yao Minority area southeast fro...

Autumn 2019 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growing at an altitude of 1...

Huang Cao Ba village is in the northwestern part of Jinggu very near Mengku County. It sits at an altitude of 1700 meters and is home to tea trees ...

2024 has been another great year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Part 3. Exp...

Naka Mountain area is in the northern part of Mengsong area (north of Nannuo mountains). It's one of the higher altitude tea growing areas in Mengh...

  2021 was another spectacular year for YS teas, especially ripe! Join us as we highlight some of the these great teas - Part 4. Experience the d...

An early Mengku Rongshi raw blend from 2007. This cake was pressed from a blend of 2007 first flush spring tea harvested in Mengku county of Lincan...

Made entirely from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao".  There i...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing.  Huang S...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

This is a 2016 Spring Harvest from Jingmai mountain in Lancang county of Simao.  Wild arbor mao cha was harvested from several different areas of t...

Teng Tiao village (Rattan village) is located in Jing Gu county of Simao.  The leaves used for our production come from the oldest stand of trees ...

This tea is made entirely from first flush of spring 2014 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

Mu Shu Cha or "Mother Tree Tea" is made from a blend of Mengku area wild arbor tea leaves from Spring 2014. Mu Shu Cha has been one of Mengku's pre...

A blend of Menghai teas with strong taste and strong cha qi! Pao 泡 - Brew Tea Pow - The cha qi! Pau! (Hawaiian) - All done! 250 Grams per cake (7...

This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man'e Brand. This is composed of a blend of gong ting, te ji, grad...

Purely Xin Ban Zhang village plantation tea harvested in Spring 2022 and wet-piled during 2022.  Potent, thick, bittersweet chocolatey goodness! St...

This is a Spring 2022 harvested from You Le mountain! Instead of being processed into Pu-erh tea, it was processed into a spectacular white tea! Yo...

  2021 was another spectacular year for YS teas, especially ripe! Join us as we highlight some of the these great teas - Part 5. Experience the d...

Ever since we started pressing our own Yi Wu teas back in 2009 we've dreamed of creating an offering of several Yi Wu villages bundled together in ...

Na Han Village (那罕寨) is located near Bang Dong village in the county Mengku, Lincang prefecture.Bang Dong is a small village situated at an altitud...

Our 5th production from Bing Dao village and the second from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of t...

Our Autumn 2012 harvest tea cake is made from the production of one family who in total produced just 30 kilograms total from their ancestral tea g...

Spring 2023 harvested tea from 80-100 year old tea trees growing on Mang Fei Mountain (Yong De County of Lincang). The tea trees from which the lea...

Taste a curated selection of Ripe Pu-erh from Jingmai and develop an appreciation for the distinct aroma, flavor and mouthfeel of this amazing regi...

We are proud to offer a lovely tea from Ba Ma Village in the Nannuo mountains!  The tea was harvested in April 2021 and then processed by the tradi...

A blend of 2015 and 2016 Spring Harvested teas from Menghai, Simao, and Lincang!  Bitter and astringent, but warm and mellow, with a long lasting s...

Ancient Arbor Yi Wu tea from a secret grove in the Yi Wu Mountains. Just try a sample and you'll see!   Harvest Area: Secret area in the Yi Wu moun...

Entirely spring 2018 harvested tea leaves from Man Ban village (曼班) old plantation tea bushes.   Man Ban village is a Bu Lang area village that is ...

An Xiang (暗香) means something like "Ineffable Aroma".   Li Wen Hua named this tea as such to allude to an unusual and special aroma and taste in th...

Entirely Ancient Arbor tea from Spring 2019 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ba...

Our Spring 2017 "Da Hu Sai" production is from the Da Zhong Mountain area.  Da Zhong Mountain has the oldest tea trees in the Da Hu Sai area, rang...

Han Gu Di village is one of the more remote villages in the Jinggu area, taking nearly 1.5 hours from Jinggu town to arrive there.  Although there...

San He Zhai? Never heard of it? That's because it doesn't exist. Our San He Zhai (aka Three Harmonized Villages) tea cake is a blend of tea from th...

This ripe cake is pressed from a wet pile batch made entirely from Pa Liang village wild tea! Wild tea trees and bushes ranging in age from 30-80 y...

This is a premium blend that we've named "Entourage." Composed of a blend of 3 teas from Lincang and Menghai lends this tea a complex taste, aroma ...

This is a special pressing under the DX sub-label for a prominent Guangzhou tea merchant.  Pressed from all spring teas harvested in 2009 and 2010,...

This is a Spring 2022 Di Jie Village area old plantation harvest tea. The tea was wet piled during the summer of 2022 and then aged in Mengku until...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing. Huang Sh...

This is a Spring 2021 harvested tea (pressed in 2022)!  You Le Mountain (aka Ji Nuo mountain 基诺山) is situated east of Jing Hong city about halfway...

This is a unique blend of Mengku area wild arbor teas from the first flush of spring 2021! This is a strong and flavorful tea with a typically Meng...

Another awesome offering from our "Aged as Mao Cha" series!  This time we were able to purchase a lovely lot of Big Snow Mountain (Mengku, Lincang)...

This is another special production made by Changtai Tea Factory for Zhong Han Rong's Hong Kong Tea House. A blend of Menghai area spring 2006 harve...

This is a 2014 Spring Harvest blend of Nannuo Mountainous region raw pu-erh teas.  Wild arbor mao cha was harvested from several Nannuo area villag...

Shang Chun "赏春" means "Springtime Reward". We tirelessly blended a variety of different wild arbor and ancient arbor mao cha to create this recipe ...

This is the third time Yunnan Sourcing has produced tea from the village of Gua Feng Zhai. We selected late Autumn 2011 wild arbor material from th...

A companion to our Silver Label (white tea) and Green Label (raw pu-erh), Red Label is a pure wild-arbor assamica black tea (红茶) pressed into conve...