not silver not clay

"Gu Ming Xiang Bing" is a Spring 2015 Gu Ming Xiang production using a blend of Yi Wu mountain material and Bu Lang mountain material. The Yi Wu te...

芝兰香 literally means "Zhi Lan Orchid Aroma".  Zhi Lan orchids are thick and sweet with an especially pungent aroma.  This is a high mountain pluck f...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

This is the first "Bao He Xiang" ripe pu-erh tea cake released!  Produced from tippy grade Menghai area ripe tea blended from three different wet p...

Classic but not often produced Menghai tea factory "7752" ripe recipe. Nice blend of perfectly fermented Menghai area tea leaves.Aged 10 years!Weig...

Entirely Autumn 2021 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them second only to ...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2km from Bing Dao village in a roadless area filled with c...

Take a flight with Yunnan Sourcing to Nannuo Mountain! Taste a curated selection of raw pu-erh from Yunnan Sourcing Brand  and Hai Lang Hao Brand N...

Entirely Ancient Arbor tea from Man Lin village (Spring 2016 Harvest).  Man Lin village is in the Man Zhuan area, and is SSE (south by southeast) ...

Our 2014 Spring "Mu Shu Cha" (母树茶) refers to the mother tea trees of Mengku where the oldest and most primitive Yunnan Large Leaf varietal tea tre...

Entirely Wild Arbor (not Ancient Arbor) tea from the Yi Wu peak of the the Yi Wu Mountain range in Mengla county of Xishuangbanna. This tea was pro...

You Le Mountain is located to the east of Jing Hong city and is just to the west of Yi Wu. You Le mountain is also called Ji Nuo mountain after the...

Lovely glacial obscured glass with gold highlights!  Subtle-Octagonal Shape!   Perfect Cups for Gong Fu Tea or just about anything else. Volume:  5...

Simple white matte glazed cups emblazoned with the new Yunnan Sourcing Logo!  Nice and smooth to the touch.  Show your YS pride and get some today...

Damascus harded steel with Narra wood handle and 100% leather sheath. Elegant tool to pry apart your favorite cake, tuo or brick.  Won't dull or br...

A small harvest of just 24 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

This is a first flush of Spring 2024 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

This is a classic re-imagined blend based on the original 1949 "Zhong Cha" Red Mark pressing. The 1949 Red Mark is probably the most sought after a...

This is a first flush of spring 2023 harvested tea!  You Le Mountain (aka Ji Nuo mountain 基诺山) is situated east of Jing Hong city about halfway be...

This is the first release of the new DaYi 3rd generation style wet-piling. A totally unique process that is used only in their "Yi Yuan Su" line of...

This is a blend of our four Bang Dong area teas. It's an equal amount of Man Gang, Na Han, Da Qing and Zi Cha. The combination of these similar reg...

Entirely Ancient Arbor tea from Spring 2022 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ban...

  In Hai Lang's own words:   This is the first time I have produced You Le Mountain tea since 2005!  Our 2005 You Le Mountain tea (available here...

Shang Chun "赏春" means "Springtime Reward." We tirelessly blended a variety of different wild arbor and ancient arbor mao cha to create this recipe ...

Late Fall 2010 ancient arbor material from Yi Bang. This Yi Bang tea is special in that it is not large leaf varietal but rather a primitive small ...

Bai Sha Xi Tea Factory in Anhua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flow...

Mr. Zhou Bing Liang the director of the Haiwan Tea Factory is a long-time veteran of the Pu-erh industry.  He worked for the Menghai Tea Factory f...

Mutton Fat Jade Porcelain is a unique porcelain style from Dehua (Fujian) that is aesthetically pleasing but also has excellent heat retention and ...

Made entirely from first-flush spring 2025 leaves picked in Bing Dao Lao Zhai (the “old village” south of Bingdao Lake, Mengku). Trees range from r...

"Lotus River Dream" (莲河梦)Our first ever pressing of Ma Hei Village ripe tea! This is a pure single-estate Ma Hei Village tea harvested in spring an...

This is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! This expert...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent ...

Yi Bang Village is an area in the northern part of Yi Wu. Yi Bang tea is special in that it is not a large leaf varietal but rather a primitive sma...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2022 and then wet piled in the late summer of 2022. Entirely Lao Man'e old pla...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2021 and then wet piled in the late summer of 2021.  Entirely Lao Man'e old pl...

Entirely Yi Wu tea leaves fermented and pressed in Menghai.  Spring 2009 Yi Wu plantation (not Gu Shu) was picked and blended, then fermented for ...

Jiu Wan's premium ripe pu-erh tea cake is comprised entirely from Lin Cang area raw material.  Fall harvest leaves fermented for 50 days, blended ...

A small harvest of just 23 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixe...

This is a Certified Organic production from the Nan Qiao Tea Factory.  It's entirely spring pluck 2008 teas harvested in the Bu Lang Mountain area ...

This is a blend of several old arbor Jinggu area raw pu-erh teas.  We wanted to create a unique blend from the highest quality mao cha but also hav...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked at the end of Autumn.  Da Qing village is located in Jinggu county and i...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding d...

This is a powerful tea cake made entirely form first flush of spring 2014 material from Yong De county in Lincang. Strong and astringent taste but ...

Jianzhan wares are from Jianyang town in Fujian Province.  They became popular during the Song Dynasty and were prized throughout China, Korea and...