not silver not clay

A lovely old arbor (古树白茶) white tea cake made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Lincang...

2014 Harvested tea from the Bulang mountains of Menghai (Xishuangbanna)! Aged in a loose leaf form since 2014 in Menghai and then brought to Kunmin...

This is a small production made of blended ripe pu-erh tea from the Menghai area. It's modeled after the famous Da Yi 7562 recipe, and does look mu...

Hai Lang has done it again.  Hai Lang collected 230 kilograms of spring 2016 and spring 2017 harvested mao cha from Gao Shan Zhai Village  and had ...

This is a classic Changtai Tea Factory offering pressed from Nannuo area spring 2005 tea leaves. Changtai Tea Factory tirelessly collected Spring 2...

Entirely first flush old arbor tea leaves from the Bai Sha He area Gua Feng Zhai (白沙河刮风寨) in the Yi Wu mountains.  Chu Jian 初见 means "to meet for ...

Lovely glass tea cups! 50ml volume each cup ***Glass teaware is durable, but it is also fragile. Please make sure to properly warm your glass teawa...

First-flush Spring 2025 white tea from old-arbor gardens in Nuo Wu and Ba Wai villages (Mengku, Lincang). Picked and hand-processed by two families...

This is premium Mengku ripe tea made from entirely spring harvested tea! Wet-piled in a Mengku area tea factory and then aged for about 2 years bef...

  2021 was another spectacular year for YS teas, especially ripe! Join us as we highlight some of the these great teas - Part 1. Experience the d...

This is a blend of tea from Spring 2016 that was aged as loose leaf (mao cha) before being pressed in December 2020.  This is a warm and nurturing ...

This is another cake in our "aged as mao cha" series, but this one is a blend of several different regions of aged mao cha and also from several di...

Gu Shu Bai Cha means "Old Tree White Pekoe Tea".  White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large an...

Nice conveniently size little mini brick individually wrapped in paper and enclosed in a little beige box. Entirely blended Menghai material (Ba D...

Composed of Jing Gu Large White Pekoe varietal from Yang Ta village in Simao. An ancient arbor tea from early spring 2005, featuring prominent thic...

A lovely old arbor (古树) blend of black tea and white tea made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Ba...

Our Jianzhan wares crafted by lifetime Jianzhan pottery veteran Wu Hong Hua. Jianzhan wares are from Jianyang town in Fujian Province.  They becam...

A lovely hardwood burl teapot or cup stand made from panga-panga wood! 8cm x 8cm x 2.5cm  

This tea is made entirely from first flush of Spring 2025 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

Finally the perfect tea brewer!  The design is such that the tea brewing happens entirely within glass and stainless steel, without coming into con...

This is an FT Production (广东飞台有限公司) of 22 years aged raw Pu-erh tea from the Yi Wu mountainous area!  Initially pressed as cakes and stored in Meng...

Old arbor Jing Gu area camellia taliensis tea leaves were processed into this lovely lightly-wilted and then air-dried black/white tea and then pre...

Taste a curated selection of Ripe Pu-erh from Menghai and develop an appreciation for the distinct aroma, flavor and mouthfeel of this amazing regi...

This is a first flush of Spring 2019 "Huang Pian" from old tea trees in the area of Bang Dong village in Lincang.  Huang Pian (黄片) are mature leav...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2km from Bing Dao village in a roadless area filled with c...

Entirely "ye sheng" varietal tea from the highest reaches of the Wu Liang mountains.  Growing above 2000 feet these wild tea bushes range from 50 ...

This tea cake is composed from early spring harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 ...

This is a lovely middle mountain (中山) elevation Mi Lan Xiang (蜜兰香) from Siwangping village, grown at an altitude of roughly 750 meters from 100+ y...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent ...

This is made entirely from wet piled Bu Lang pu-erh tea picked in 2012 and 2013 and wet piled in 2013. After wet piling the ripe pu-erh tea was sto...

Our Man Tang Hong "Number 2" cake is composed from an average of grade 2 ripe tea leaves harvested from mature tea bushes in Mengku county (Lincang...

Kunlu Mountain area is south-east from Jinggu town in Simao (halfway to Ning'er).  Kunlu Mountain has many old tea trees and alot of old plantation...

Wa Long village is not far from Man Zhuan village in the Yi Wu mountain area.  It's a remote village and the tea we sourced from there is in the m...

This is the final Yunnan Sourcing production for 2009.  Fall tea harvested in mid-October from Mang Jing village in the Jing Mai mountains was used...

Lovely Porcelain and Glass Tea Set!  Easy Brewer Gaiwan fits into a glass cha hai.  Four stackable porcelain cups fit inside the brewer.  It all co...

The Li River in the Guilin district of Guangxi is a famous scenic river with startling karst hills lining the river and landscape.  The fishermen o...

Jin Chan (金蟾) is a mythological creature which is three-legged and spits up gold and other forms of wealth.  It is thought that when offerings are ...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

This is a Spring 2013 harvested purple tea (Zi Ya type purple) from Jinggu County in Simao. Stored for almost 10 years in Jinggu county has given t...

This is a pressing by the China Tea Company (aka Kunming Tea Factory) from entirely first flush of spring material from Jingmai mountains in Lancan...

Ba Da Mountain First Flush of Spring 2015 tea leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 5 years i...

Da Shan (lit. Big Mountain) is an area in the northwest of Jinggu county not too far from Bang Dong area (Lincang). Our Da Shan black tea is plucke...

Lovely matte Jingdezhen porcelain gaiwan!  Very nice look and feel with good symmetry. Volume is 150ml (+/- 10ml)  

This beautiful tea set is crafted from Ice Jade Porcelain (冰玉瓷), a refined high-grade porcelain known for its cool, jade-like translucence and exce...

Golden Bamboo Garden Village (金竹园村) is a small village in Jinggu county that lies at an altitude of 1450 meters. It's a remote village with only a ...

Taste a curated selection of Ripe Pu-erh from Yi Wu and develop an appreciation for the distinct aroma, flavor and mouthfeel of this amazing region...

A blend of Lincang ripes teas from 5 different areas of Lincang! Smooth, thick, and potent with notes of fruit, mushroom, and chocolate! Entirely S...

Made from a blend of grade 7, 9 and "zao xiang" leaves.  Although the leaf grade is coarse, the fermentation using sweet water of Jinggu township ...