nontaxable collection

Zi Mei Gui (紫玫瑰, lit. “Purple Rose”) is one of the rarest teas in Wu Yi, and we’re thrilled to bring it back! It’s a modern hybrid of two distincti...

Shi Ru (石乳, lit. “Stone Milk”) is one of Wu Yi’s traditional named bushes, and its history goes back almost a thousand years. Song Dynasty records ...

Rou Gui (肉桂, lit. “cinnamon”) is one of Wu Yi’s flagship cultivars, grown on the mountain since the Qing Dynasty. It’s famous for its spicy, cinnam...

Jin Fo (金佛, lit. Golden Buddha) is one of Wu Yi’s modern Yancha cultivars, bred at the Wu Yi Shan tea research center for the creamy sweetness and ...

A 2008 CNNP Hunan production! Aged in Anhua County of Hunan until late 2026! Incredibly rich and refined aged tea! 500 grams of tea! Here's what ou...

We are pleased to offer this first flush of spring harvest tea cake from "Da Qing Zhai" 大青寨 a small village just north of Bang Dong town (just east...

Magpie's Nest is a special tea from Jinggu old arbor trees. It's our first pressing of this unique and complex tea and I hope it won't be the last!...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

This is a 2026 Spring harvested tea from old plantation trees and bushes growing in Xiao Xi Gui Village (a sister village to Xi Gui) in the Bang Do...

A small harvest of just 30 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

Hui Man Xin brand is produced by a small Menghai area tea factory that specializes in ripe pu-erh tea wet piling.  They've produced tea in Menghai ...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake was stored in...

A tightly compressed 357 gram cake pressed in 1999 from first flush spring tea harvested in Menghai and then stored in Guangdong until October 2026...

An early Hai Lang production, labelled under the “Ming Xiang Ya Yuan” label (Hai Lang’s tea house). First flush of spring 2002 tea from Mengku coun...

Entirely first flush spring material from Wu Liang mountain in Simao. Fruity and sweet with little astringency. This is a great high altitude organ...

Using high quality tea from various sources and blending them together Fei Tai has created one of the stronger tasting teas for the year 2009.  Bit...

The Bao Yan 宝焰 sub-brand of Xiaguan (aka Tibetan Flame) was originally developed to sell Xiaguan bricks and mushroom tuo to the Tibetan market in Y...

This production is new for 2008 based on the "Nan Zhao Round Cake" that was first released as an "FT" (Fei Tai LLC of Taiwan) production in 2003.  ...

An early Hai Lang Hao (Ming Xiang Ya Yuan Mark) ripe pu-erh tea production. Pressed in 2004 from Menghai area 2002 wet-piled tea, this has been age...

The year of tea 2010 begins for Hai Lang Hao with this "As You Like" (随便) Raw tea cake! Using high quality material from 2008 and 2009 blended toge...

“Lu Bu Gu Lin” is a hand-built Fu brick from Gao Jia Shan, made with spring-harvested tea from the Liubuxi area of Anhua County, Hunan. The tea gro...

Please ignore the name Bingdao Village, or simply replace with "Badass Ripe Tea". I was skeptical because I often see the name "Bingdao" bandied ab...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

Made entirely from Spring 2026 harvested wild-arbor Camellia sinensis var. assamica tea from Meng Song in Menghai County, these convenient 7 gram m...

Picked this spring from old-arbor trees (100–300 years) in Bing Dao Lao Zhai, the "old village" south of Bingdao Lake in Mengku. High elevation, cl...

We blended ripe pu-erh tea from the same production as Magic Teapot (a Bang Dong area ripe tea) with coffee beans grown and roasted in Bang Dong ar...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of Spring 2026 harvest! A painstakingly blended cake ...

First-flush Spring 2024 white tea from old-arbor gardens in Nuo Wu and Ba Wai villages (Mengku, Lincang). Picked and hand-processed by two families...

We present to you our 2026 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

This year's Impression cake is a blend of tea leaves entirely harvested during the first flush of spring 2026. The blend is sourced from 11 differe...

From Ku Zhu Mountain, near Wenshan village about 7 km southeast of Jinggu town (Pu’er / Simao), this sheng comes from naturally grown, 100+-...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing. Huang Sh...

Meng Zhu Da Shan 勐主大山 is a mountainous area in the far northwest part of Jinggu near the border of Bang Dong county (Lincang) and Jinggu county (Si...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

This tea is made entirely from first flush of Spring 2026 high altitude Wu Liang mountain tea. The tea was processed into white tea using shade-dry...

This tea is made entirely from first flush of Spring 2026 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

Early-spring 2025 material from 60–80-year-old naturally grown trees (老太地 / 野放茶) on the southern slope of Ba Da Mountain, not far from Menghai (Xis...

Made entirely from Spring 2026 harvested wild-arbor Camellia sinensis var. assamica tea from Meng Song in Menghai County, these convenient 7 gram m...

A first-flush Spring 2026 pick from Pa Sha Mountain (帕沙山), just south of Gelanghe in southeast Menghai County (Xishuangbanna). Sourced from old-arb...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2026 tea! Potent bitter tea with a long-lasting mout...

This year's Journey ripe tea cake is made entirely from aged wild arbor Yi Wu mao cha (6 years) that was wet-piled in early 2025! The result is a t...

This is an exceptionally premium first-flush Spring 2026 raw pu-erh made from ancient arbor tea trees approximately 200–300 years old. For this pro...

This is a very special first-flush Spring 2026 raw pu-erh made from naturally grown wild-arbor tea trees approximately 40–80 years old. For this pr...

“Light of the Moon” is a small-production raw pu-erh made entirely from first-flush Spring 2026 material harvested from naturally growing wild-arbo...

“The Source” is a small-production raw pu-erh made entirely from first-flush Spring 2026 old-arbor tea. The leaves come from naturally growing matu...

From Naka Mountain, at the northern edge of the Meng Song area (north of Nannuo), this lot comes from 100+ year-old trees growing around 1,950–2,00...