New Products

Taste a curated selection of samples from Guangdong Aged Raw Pu'erh Tea Cakes and develop an appreciation for how different storage conditions aff...

Take a flight around the Famous Tea Region of the Phoenix Mountains! Taste a curated selection of our premium whole leaf teas and develop an apprec...

2014 Harvested tea from the Bulang mountains of Menghai (Xishuangbanna)! Aged in a loose leaf form since 2014 in Menghai and then brought to Kunmin...

This is a Hunan CNNP production from wild tea growing in Anhua county of Hunan! Processed into Tian Jian style tea and then aged in large 25 kilogr...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake is a blend of...

This is a pressing by the China Tea Company (aka Kunming Tea Factory) from entirely first flush of spring material from Jingmai mountains in Lancan...

Our first Yunnan Sourcing Brand ripe mini tuo production since 2013! These little mini tuo are made from Menhai area ripe pu-erh grown in Bada and ...

This is an FT Production (广东飞台有限公司) of 18 years aged raw Pu-erh tea!  Initially pressed as cakes and stored in Menghai for several years before bei...

Taste a curated selection of 7 pu-erh samples spanning multiple styles and production dates. We hope this sampler will help introduce you to some...

Liu Bao Tea is a unique and versatile tea produced only in Guangxi, and mostly in Wuzhou County.  Our Liu Bao Sampler is a great way to get to know...

In this Sampler you will compare aged raw pu-erh teas from different areas, years, and storage conditions! Experience the effect or wet vs. dried ...

New Ripe blend for 2022! Cha Tou + Various loose leaf ripes makes this a thick and complex blend. Ripe tea sourced from Mengku and Menghai was blen...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent ...

Ever since we started pressing our own Yi Wu teas back in 2009 we've dreamed of creating an offering of several Yi Wu villages bundled together in ...

Very nice ceramic tea set that comes with an easy tea brewer and infuser.  The infuser can be removed from the brewer and then poured from there in...

We are proud to offer a Certified Organic "Jia Ji" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Apri...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

Lucky Brand is a 1997-2005 CNNP Brand logo. Most of the teas produced under the Lucky Brand were ripe pu-erh teas fermented in the Yiliang Tea Fact...

A tiny production from a small grove of old tea trees (三棵树) growing near Bang Dong village in Mengku county of Lincang. Entirely picked and process...

This is a first flush of Spring 2021 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

This ripe cake is pressed from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harvested ...

This is made entirely from Spring 2005 wild-harvested "Ye Sheng" varietal (Dehongensis) tea harvested in the mountains west of Mangshi area of Deh...

Spring 2021 Harvested tea from Mang Fei Mountain (Yong De County of Lincang) was processed into white tea using shade-drying and then steamed and r...

Pure Silver .999 Cups inset into Jingdezhen Porcelain.  Perfect for Gong Fu Tea Brewing.  Expertly crafted in Yunnan this pure silver and porcelain...

Pure Silver .999 Cups inset into Jingdezhen Porcelain.  Perfect for Gong Fu Tea Brewing.  Expertly crafted in Yunnan this pure silver and porcelain...

A small harvest of just 23 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

This year we were very lucky to be able to get about 8000 grams of tea from a small grove of wild trees growing near Bang Dong village in Lincang. ...

These little wafers are pressed from Shou Mei White Tea from Fuding in Fujian.  Each wafer is roughly 5.5 grams (+/- 0.5 grams) and is just perfect...

Spring 2004 Harvested Yi Wu from a small Yi Wu local producer! This is a stone-pressed cake aged in Yi Wu and then Kunming. This is an excellent ex...

This "Emperor's Golden Pu-erh" 茶皇 is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leav...

This is what we call a Farmer tea, a small producer pressing material under the generic CNNP "Zhong Cha" label. Unlikely to be true Ban Zhang villa...

Pure Silver .999 Cups inset into Jingdezhen Porcelain.  Perfect for Gong Fu Tea Brewing.  Expertly crafted in Yunnan this pure silver and porcelain...

Pure Silver .999 Cups inset into Jingdezhen Porcelain.  Perfect for Gong Fu Tea Brewing.  Expertly crafted in Yunnan this pure silver and porcelain...

Pure Silver .999 Cups inset into Jingdezhen Porcelain.  Perfect for Gong Fu Tea Brewing.  Expertly crafted in Yunnan this pure silver and porcelain...

Pure Silver .999 Cups inset into Bamboo .  Perfect for Gong Fu Tea Brewing.  Expertly crafted in Yunnan this pure silver and Bamboo tea cup combine...

"Tiger Clan" is a new ripe blend for 2022! A blend of Mengku and Menghai area ripe teas gives this an incredible depth and complexity. Chocolate bi...

Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir se...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku. It lies 2km from Bing Dao village in a roadless area filled with ce...

Ma Zui Shi is a small village in the mountains north of Jinggu county that sits at an altitude of almost 1800 meters. The tea was harvested in Apri...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in April...

This is a Bai Sha Xi production "Gong Jian" grade tea, which is similar to Tian Jian tea in every way except that Gong Jian "Tribute" grade is a ti...

This is a small "waffle" cake pressing of 2022 Spring harvested Bai Mu Dan plucking.  Each cake is pressed into a waffle-like shape that is conveni...

These little wafers are pressed from Bai Mu Dan  pluck White Tea from Fuding in Fujian. Each wafer is roughly 5 grams (+/- 0.5 grams) and is perfec...

Qin Zhou Ni Xing pottery has a history of over 1300 years. It is one of the "four famous" styles of pottery produced in China, along with Yi Xing, ...

Qin Zhou Ni Xing pottery has a history of over 1300 years. It is one of the "four famous" styles of pottery produced in China, along with Yi Xing, ...

An old school CNNP production from 2010.  Composed entirely of spring harvested grade 2-4 material and pressed into elegant 2 kilogram bricks. Aged...

Bai Sha Xi Tea Factory in Anhua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flow...