New Products

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county. The tea grows wild and is on...

Zhenyuan, a high altitude area of Simao, produces this high quality delicate green tea.  Picked twice a year in a 2 day period when the buds and le...

This lovely high mountain green tea from Wu Liang mountain of Simao is grown without pesticides in a high mountain environment! "Mao Feng" is a hig...

This is the original Feng Qing varietal black tea!  The leaves are from old trees and bushes growing naturally ranging in age from 80-120 years of ...

This is an expertly fermented black tea was crafted using a wild tree purple leaf varietal from Dehong prefecture. This wild tree varietal grows wi...

This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from Dehong prefecture. Ye Sheng "野生“ varietal a...

Hui Long Zhai lies in the western part of the county of Teng Chong (Bao Shan Prefecture), a mountainous region with peaks as high as 3000 meters b...

A tightly compressed 357 gram iron cake pressed in 2003 from first flush spring tea harvested in Mengku, Lincang. Although this was produced by a s...

  A pure Autumn 2025 harvest from old “Mother” tea trees growing in the Big Snow Mountain area of Lincang. These 200+ year old trees grow at around...

Purple leaf "Zi Cha" was harvested in Late April from the Jing Mai mountainous area in Lancang county of Simao.  The fresh purple leaves were then...

A premium Feng Qing black tea made entirely from first flush spring tea.  Small leaf/bud sets were hand-picked and expertly processed into this cla...

This is a lovely tippy "golden pekoe" Feng Qing #100 varietal black tea. #100 varietal is a hybrid varietal that is a cross between the original Fe...

A bold single-village ripe pu-erh made entirely from Xin Ban Zhang village tea harvested in Spring 2025, wet-piled during 2025, and pressed on Febr...

A distinctive single-village ripe pu-erh made from Yi Bang Village tea, harvested in Spring 2025, wet-piled during 2025, and pressed on February 26...

Ambigram is a distinctive single-area ripe pu-erh pressed from a wet-pile batch made entirely from Meng Song area tea leaves harvested in 2025 and ...

A single-estate ripe pu-erh made entirely from He Kai village tea leaves harvested in 2025 and wet-piled in late 2025, then pressed in 2026 into 3...

Knight’s Chamfer is a single-area ripe pu-erh pressed from 2025 Jingmai Mountain material harvested in Lancang County, then expertly wet-piled and ...

Suan Zao Shu is one of the most remote villages in the Jinggu area. Reaching it takes nearly two hours from Jinggu town, and even then the road end...

Da Qing Gu Shu is made from old-tree tea leaves picked at the end of Autumn 2025 in Da Qing village, a remote area of Jinggu County where old tea t...

“Huang Shan Gu Shu” (literally, Remote Mountain Old Tree) is a rugged mountain area in Jinggu County, Simao, where 100–300 year old assamica tea tr...

Autumn-harvest tea leaves from 200–300 year old tea trees growing in Jiu Tai Po village in Jinggu County (Pu’er/Simao), Yunnan. Jiu Tai Po, or “Nin...

Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county.  Just the bud is picked but then...

This is a special tea made from Jinggu Yang Ta village area Large Leaf varietal tea (Camellia Taliensis). Made from first flush spring tea this Whi...

Picked from tea plants growing in Ning'Er county in Simao prefecture.  Only the bud shoots were picked.  The tea is lightly wilted and processed to...

High mountain tea grown at 2000 meters on Ai Lao Shan in Zhenyuan area of Simao. Picked and processed only from the first flush of spring, this bla...

"Yi Mei Ren" (彝美人) means literally Yi (Minority) Beauty. This tea is named "Yi Mei Ren" as its made from Wu Liang Mountain material, an area inhabi...

This exquisite black tea is made from first flush of spring harvest tea leaves. Simao area pure bud material. Picked when the tea is still just ten...

An incredible premium pure bud black tea. Made from the highest quality high altitude material from Ning'Er county of Simao. Only young bud sprouts...

This is one of those rare black teas where tea leaves and expert processing come together to create something unique and enjoyable. High altitude m...

This tea was picked from the first flush of spring harvest high in the mountains of Simao. These tender young buds were processed in a way that is ...

This white tea is a first flush spring harvest! It is fresh and fruity in flavor. The infused brew is very white and laden with lots of hairs from ...

  Our first flush of spring Imperial Grade Silver Needle White Tea was picked in the first week of March from the tender buds of Jinggu area "Da Ba...

This is a special varietal of Purple "Ye Sheng" Wild Tree Tea. It literally grows wild and this "sweet" sub-type is the most rare of all. It took 5...

This premium white tea of Simao has been hand-rolled into perfectly symmetrical "earrings." When brewed, the ribbons sink to the bottom of the glas...

This rare and beautiful tea is crafted from spring harvested leaves plucked from established plantation bushes in the Mojiang area of Simao. The te...

Golden Honey Aroma is a Mid-March harvested black tea grown in the Ning'er area of Simao. It's an old varietal that is referred to as 老号 (lit. old ...

We have offered the "Silver Strands" 银丝 varietal green tea (a robust one leaf to one bud ratio) since 2005, but decided to also offer its first flu...

Spring comes early in Yunnan! A mild sunny winter, quickly gives way to spring which allows for this fresh and nutty green tea. It is composed ent...

  Mao Feng green tea is from Yunnan "large leaf" varietal tea tree. Unlike other green teas it is not rolled and the leaves and buds stay largely u...

A unique varietal of white tea grown in the high altitude mountains of Ai Lao range in the eastern part of Jing Dong County (Simao Prefecture). The...

From Simao's northern tea gardens in the Ai Lao mountain area of Jing Dong, this Yu Luo (Jade Snail) pure bud green tea is both potent and complex ...

Tender shoots of tea buds are plucked during the first flush of spring (or late autumn after the monsoons have dried up) and then expertly processe...

A special varietal grown in the highlands of Simao and picked in the very earliest stages of growth. "Cui Ming" means "Emerald Bright" and is an ap...

These little white buds come from wild-growing Camellia Assamica Dehongensis varietal. It is a sub-varietal of camellia that grows in the tropical ...

This lovely tea is grown in Mengku County of Lincang in a village called "Dofu Zhai" (aka Tofu Village).  It's a local varietal, a hybrid of pure ...

Menghai Buddha Aroma Tea (aka 佛香) has a high and long-lasting fragrance, with a unique chestnut aroma, the taste is rich and fresh, and the soup co...

This Yunnan Bi Luo Chun white tea is the smallest pure bud tea grown in Yunnan. A varietal that is a cross between the classic Jiangsu Bi Luo Chun ...