Kunming Storage

This tea was pressed 15 years ago (in 2005) by a small Menghai tea factory.  These are 25 gram Golden Melon tuo cha (金瓜沱) made from a blend of Gong...

A CNNP production from 1998 blended along the lines of Menghai Tea Factory's classic 7262. Pressed from Menghai harvested tea leaves and also wet-p...

This is not a licensed CNNP production but rather a farmer production done in 2000 from Yi Wu harvested tea leaves wet piled in Menghai.   The tea ...

Another dry-aged ripe beauty from Menghai! A humble looking bamboo leaf wrapped brick with no nei fei belies its complex inner character. Some mild...

This is a Spring 2013 Yi Wu cake that was wet-piled for about 25 days (instead of the full 45 days). This is what's called half-fermented or half ...

Entirely Yi Wu tea leaves fermented and pressed in Menghai.  Spring 2009 Yi Wu plantation (not Gu Shu) was picked and blended, then fermented for ...

In 2016 Hai Lang started a kind of crazy undertaking.  Collecting 150 kilograms of spring 2016 harvested mao cha from Yi Shan Mo village and having...

This is a ripe pu-erh tea cake processed entirely from Yi Wu area spring 2017 tea leaves. A mix of plantation and wild arbor (not old tree) tea lea...

Hai Lang has done it again.  Hai Lang collected 230 kilograms of spring 2016 and spring 2017 harvested mao cha from Gao Shan Zhai Village  and had ...

Hai Lang has done it again.  Hai Lang collected 200 kilograms of spring 2017 harvested mao cha from several Yi Wu villages and had it painstakingly...

We are proud to announce our second Yi Wu area ripe pu-erh tea cake produced under the Yunnan Sourcing Brand! We used spring 2018 plantation and wi...

Hai Lang has done it again. Hai Lang collected 230 kilograms of spring 2017 and spring 2018 harvested mao cha from mature trees 大树 near Yi Bang Vil...

This is a gong ting grade tea cake made by Menghai area producer Heng Tong Hao (恒桐号)!  Pressed from semi-aged gong ting grade ripe tea leaves this ...

This is the first release of the new DaYi 3rd generation style wet-piling. A totally unique process that is used only in their "Yi Yuan Su" line of...

Purely Yi Wu Mountain tea from semi-aged mao cha that was wet piled in 2019.  Rich and smooth tea that is pressed from whole leaf (not separated in...

Hai Lang has done it again.  Hai Lang collected 300 kilograms of Spring 2021 harvested mao cha from Gao Shan Zhai Village  and had it painstakingly...

Hai Lang's sole ripe production from 2022! This premium ripe tea cake is composed of Yi Wu area tea leaves harvested from mature tea trees during A...

Our first Yunnan Sourcing Brand ripe mini tuo production since 2013! These little mini tuo are made from Menhai area ripe pu-erh grown in Bada and ...

This is a first flush of Spring 2021 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

"Hong Yu"  aka "Red Jade" is a rarely produced blend from Menghai Tea Factory (DaYi brand)!  This is the second production ever produced.  The firs...

We are very excited to offer our very first ripe pu-erh tea from Ge Deng! This tea was wet-piled from 100% wild arbor tea from first flush of Sprin...

Yi Bang Village is an area in the northern part of Yi Wu. Yi Bang tea is special in that it is not a large leaf varietal but rather a primitive sma...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2023 and wet piled in la...

We are very excited to offer our very first ripe pu-erh tea from Ge Deng! This tea was wet-piled from 100% wild arbor tea from first flush of Sprin...

Entirely Ancient Arbor tea from Spring 2023 Harvest from Man Zhuan in the Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in...

This ripe cake is pressed from a wet pile batch made entirely from Pa Liang village wild tea! Wild tea trees and bushes ranging in age from 30-80 y...

Yi Bang Village is an area in the northern part of Yi Wu. Yi Bang tea is special in that it is not large leaf varietal but rather a primitive small...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

This year's Journey ripe tea cake is pure single-estate Luo Shui Dong Village tea harvested in spring and autumn 2024 and then wet-piled in the Jan...

"Lotus River Dream" (莲河梦)Our first ever pressing of Ma Hei Village ripe tea! This is a pure single-estate Ma Hei Village tea harvested in spring an...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2024 and wet piled in la...

This ripe cake is pressed from a wet pile batch made entirely from Pa Liang village wild tea! Wild tea trees and bushes ranging in age from 30-80 y...

Introducing the 2025 Peerless Gold Label, a small-batch blend built from rare, mature-tree leaf (picked in a natural, low-input environment), craft...

Meet the 2025 Peerless Red Label, a purposeful blend marrying Yi Wu’s round, honeyed sweetness with Bulang’s depth and backbone. Built from select ...

Yi Bang Village is an area in the northern part of Yi Wu. Yi Bang tea is special in that it is not a large leaf varietal but rather a primitive sma...

Ambigram is a distinctive single-area ripe pu-erh pressed from a wet-pile batch made entirely from Meng Song area tea leaves harvested in 2025 and ...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

A deeply unique blend of old tree ripe pu-erh tea from Lao Man'e Village and agarwood leaf tea (Aquilaria Sinensis) from Menghai, pressed into a ca...

This is a unique blend of Ripe Pu-erh tea from several regions in the southern regions of Yunnan! This is a very balanced blend with some bitter, s...

A single-estate ripe pu-erh made entirely from He Kai village tea leaves harvested in 2025 and wet-piled in late 2025, then pressed in 2026 into 3...

This is a single-estate ripe pu-erh tea wet-piled from Spring 2025 Nan Po Zhai (village) tea leaves. The tea trees are wild arbor and never sprayed...

For the year of the horse we decided to produce some premium quality mini cakes from a blend of Menghai area ripened tea leaves! Each mini cake is ...

A distinctive single-village ripe pu-erh made from Yi Bang Village tea, harvested in Spring 2025, wet-piled during 2025, and pressed on February 26...

Produced in 2000, this Menghai ripe spent its first years aging in Menghai and then continued in Kunming, a clean, natural progression that has she...

Gong Ting (aka Palace Grade) Ripe Pu-erh tea is the smallest and tippiest grade of Ripe Pu-erh available.  When a wet pile batch is completed and t...

It's interesting to learn and compare how various storage conditions will impact the taste of ripe pu-erh over time.  Here we offer 6 teas, from 3 ...