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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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2015 Three Cranes 55015 Recipe Liu Bao Hei Cha of Guangxi
Original price $10.50 - Original price $155.00Original price$10.50 - $155.00$10.50 - $155.00Current price $10.50In stock55015 is the recipe number for this traditional medium level fermented Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes /...
View full detailsOriginal price $10.50 - Original price $155.00Original price$10.50 - $155.00$10.50 - $155.00Current price $10.50 -
2014 Three Cranes 45007 Recipe Traditional Liu Bao Hei Cha of Guangxi
Original price $6.50 - Original price $88.00Original price$6.50 - $88.00$6.50 - $88.00Current price $6.50Out of stock45007 is the recipe number for this traditional medium level fermented Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes /...
View full detailsOriginal price $6.50 - Original price $88.00Original price$6.50 - $88.00$6.50 - $88.00Current price $6.50Sold out
