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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
  • 2015 Gao Jia Shan "Bai Liang Cha" Hunan Tea | Yunnan Sourcing Tea Shop

    2015 Gao Jia Shan "Bai Liang Cha" Hunan Tea

    $10.00 - $230.00
    $10.00 - $230.00
    $10.00 - $230.00
    $10.00
    In stock

    Another excellent Gao Jia Shan production! Entirely wild arbor tea harvested in Spring 2015 from Anhua County's own Gao Jia and Yun Tai Mountains. ...

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    $10.00 - $230.00
    $10.00 - $230.00
    $10.00 - $230.00
    $10.00
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Yunnan Sourcing Brand Pu-erh