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Lao Shu Bai Cha means "Old Tree White Pekoe Tea".  White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large a...

Entirely first flush of Spring material from Jiu Miao village outside of Yi Wu town. Tea trees ranging from 100 to 400 years old! Classic Yi Wu Anc...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2 kilometers from Bing Dao village in a road-less area fil...

Nan Jian Tu Lin classic blend composed of Wu Liang and Yun Xian (north Lincang) material.  Entirely certified organic material compressed into thi...

Lovely De Hua Jade Porcelain tea set comes with one Easy Gaiwan, three matching cups, and a tea towel. Jade Porcelain is a stunning translucent mat...

"Heaven's Door" is an old arbor tea harvested in spring 2024 from the Yi Wu area of Xishuangbanna! Plenty of Yi Wu sweetness with a thick character...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku. It lies 2km from Bing Dao village in a roadless area filled with ce...

Han Gu Di village is one of the more remote villages in the Jinggu area, taking nearly 1.5 hours from Jinggu town to arrive there. Although there i...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

A new addition to our "aged as mao cha" series! A 2015 Spring harvested tea from Mengban Mountain in Yong De county of Lincang! Mengban is a sister...

"Heaven's Door" is a old arbor tea spring 2022 harvested tea from the Yi Wu area of Xishuangbanna!   Plenty of Yi Wu sweetness with a thick charact...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Guo You Lin 国有林 (lit. State Protected Forest) is a small area between Yi Wu town and Mengla town in the Yi Wu Mountains at an elevation of 1650 me...

This is a special production with a limited quantity to celebrate the 10th anniversary of the modern incarnation of the Xinghai Tea Factory! This p...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

A tiny production from a small grove of old tea trees (三棵树) growing near Bang Dong village in Mengku county of Lincang.  Entirely picked and proces...

Entirely Old Arbor tea from the Spring 2020 Harvest from He Tao Di Village in Jinggu County of Simao.  He Tao Di (lit. Walnut Grove) Village is a t...

Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir se...

This is a lightly aged tea cake pressed from early spring 2004 tea.  Ying Luo mountain straddles Shuangjiang Mengku county and Yong De county of Li...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

We are pleased to offer our first ever tea cake from "Da Qing Zhai" 大箐寨 a small village just north of Bang Dong town (just east of Man Gang and Na ...

The clay of this teapot is a Qing Shui Ni clay, which is a common clay in Yixing. Qing Shui Ni could be literally translated as "Clear Water Mud" ...

Simple white matte glazing gaiwan emblazoned with the new Yunnan Sourcing Logo!  Nice and smooth to the touch, a perfect gaiwan for gong fu tea bre...

This is a blend that emphasizes taste, aroma and cha qi.  Li Wen Hua has intentionally left us in the dark as to the exact origins of the teas used...

Lin Xia Sheng Tai  林下生态 (lit. growing naturally in the forest) is a tea sourced from a village in Jinggu not far from Han Gu Di Village.  It's gro...

Pure Silver .999 Teapot for Gong Fu Tea Brewing.  Expertly crafted in Yunnan (Qujing County) this pure silver teapot combines function and beauty w...

A lovely pair of mini cakes each in their own gift box.   The raw cake is made from Spring 2014 Ku Zhu Mountain old arbor tea.  Taste is strong an...

Si He Zhai? Never heard of it? That's because it doesn't exist. Our Si He Zhai (aka Four Harmonized Villages) tea cake is a blend of tea from four...

"Shan Hou Gu Shu" (lit. Behind the Mountain Old Tree) is a mountainous area in Jinggu County of Simao where 100-250 year old tea trees are growing...

Hui Zhi Yun is a new recipe for 2016 from Menghai Tea Factory. Ripe pu-erh leaves aged 1 to 3 years blended together to create a robust taste with ...

"Huang Shan Gu Shu" (lit. Desolate Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing.  Huang...

First flush of Spring 2010 from a 40 to 60 year old wild arbor tea bushes! Bang Dong Village (邦东寨) is situated in the county Mengku, Lincang prefec...

  A pure Autumn 2025 harvest from old “Mother” tea trees growing in the Big Snow Mountain area of Lincang. These 200+ year old trees grow at around...

These beautiful porcelain tea cups feature a high-temperature crystalline glaze that forms natural, gingko-like crystal patterns during firing. Eac...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2025 tea! Potent bitter tea with a long-lasting mout...

A lovely old arbor (古树) black tea cake made from Autumn 2024 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Lincang...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. O...

Da Hong Pao clay comes from the west side of the Fudong township of Yixing in Jiangsu province. At the boundary of Rentu village and Hongwei villag...

Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produci...

Qian Jia Shan (lit. Thousand Home Mountain 千家山) is a small village in the northern part of Jinggu county in Simao prefecture.  Being a high altitud...

Take a flight around the Famous Tea Region of Lincang prefecture in the southwest of Yunnan province. Most of our Lincang Raw Pu-erh Teas are from...

Our Jingmai production is made entirely from the one family's garden in Mangjing village in the Jing Mai mountain area.  Entirely hand-picked and ...

Entirely first flush of spring 2013 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them s...

First Flush of Spring material * Stone-Compressed This is the fourth cake released by our own label for the year 2010!  It's composed entirely of f...

The Te Ji (aka Special Grade) tuo is a newer Xiaguan recipe that has been produced since 2003. High grade material is processed in the traditional ...

Autumn Harvest Forest Tea from Bang Dong village with tea flowers from the same trees! True wild tea with a full-bodied and textured mouthfeel. The...

A single-estate ripe pu-erh made entirely from He Kai village tea leaves harvested in 2025 and wet-piled in late 2025, then pressed in 2026 into 3...

Ever since we started pressing our own Yi Wu teas back in 2009 we've dreamed of creating an offering of several Yi Wu villages bundled together in ...