Best Selling Products

Our "Sunrise" ripe pu-erh tea cake is small batch wet piled tea from spring 2020 harvested tea. The tea was harvested from three Jinggu villages (H...

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and g...

Press valve, easy control.  - While stop prssing, no leaking.  - High efficiency filtration to ensure making pure tea.  - You can control strength,...

Te Ji grade tuo cha stored in unopened cases (and unopened bags) in Guangdong since 2005. Premium classic Xiaguan blend that has a high level of ar...

Incredibly unique easy gaiwan automatic brewing system, comes with three cups and form-fitted carrying case that makes taking your gong fu session ...

Xiangming Tea Factory is a medium sized Menghai area tea factory that has been around since the late 1990's.  They produce teas from Menghai and Yi...

This is a lovely Narra wood Cha Dao set that was hand-carved to resemble a lotus flower.   Laboriously carved and crafted this set is perfect for y...

One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging an...

3 years aged Mao Cha stored in Banna, golden tea soup!Previously I thought Hai Lang's Lao Ban-E would be the final production from Hai Lang for 200...

A new old blend for 2023! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2023 Cha Qi is a uniqu...

We are happy to offer this unique tea cake pressed entirely from Gong Ting ripe tea wet-piled entirely from Mang Fei mountain tea leaves. Mang Fei ...

This is entirely 2016 spring harvested Shou Mei White Tea from Fuding area of Fujian. It was pressed in 2016 and then stored in a dryish Guangdong ...

To celebrate the year of the monkey we created a distinctive and powerful blend of 2016 Autumn teas from wild arbor tea leaves growing in three di...

Simple Sichuan Style Gaiwan.  No saucer, just the bowl and lid, very practical and fine piece. 200ml volume

This is a lovely brush made from Bos Taurus horn (黄牛) and horse hair.  The horn has been polished and carved to perfection.  The horse hair is very...

Hi-Tech?  What do we mean by that?  Hi-Tech (aka 高科技) refers to a 2012 cake we pressed which was never for sale.  Each cake was unique because it'...

Lincang prefecture of Yunnan is home to many great teas! The tea from Lincang when fermented into Ripe Pu-erh (if done correctly) can become a ver...

The product title says it all! It's tea harvested from Pure Assamica varietal tea bushes (same bushes that Pu-erh is harvested from), and then wilt...

A modern take on classic Ru Yao. These softly rounded cups feature a pale celadon glaze with fine crackle lines and a clean apricot-orange rim that...

Mutton Fat Jade Porcelain is a unique porcelain style from Dehua (Fujian) that is aesthetically pleasing but also has excellent heat retention and ...

This is a small producer Liu Bao tea that was picked and processed in 2016 from Cang Mountain material (in the west of Wuzhou county).   The Liu Ba...

Made from ebony wood, these dark hardwood coasters for tea cups have a bas relief style silver leaf on each one.  The coasters are durable and eleg...

Foshan Qing Dynasty Style Mudan Strainer with Stand Nylon mesh in Ceramic strainer! Shipping weight: 200 grams

These Japanese designed tea brewing mugs are composed of heat-resistant glass (mug), Italian stainless steel filter and food grade heat resistant p...

Hou Zhong (猴种) is a unique Phoenix Dan Cong varietal, that has a strong and thick taste with some notes of pear and bittermelon.  Aroma is floral a...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Big Snow Mountain area of Yong De count...

Lovely, durable, and totally sustainable coconut shell strainer.  Simple design with a small inset nylon piece to strain your tea.  This imparts no...

The classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP). This is a 2002 production and is comprised entirely of fermented Menghai a...

 In Hai Lang's own words:   This is a plantation Yi Wu from Spring 2012, and it's been aged as Mao Cha for 3 years.  It was discovered this year a...

Banna aged ripe tea from Xinghai tea factory in Menghai (Xishuangbanna).  This is a lovely pungent and thick Menghai area ripe tea that has mature...

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style.  This is a high mountain pluck from older trees (Lao Cong) gr...

From the same northwestern Tengchong garden (Baoshan, Yunnan) as our Qing Xin Red Oolong, this lot is crafted in a classic jade-oolong style: light...

This Cha Gao is a blend of Ripe Pu-erh Tea and Anhui Yellow (Sweet) Chrysanthemum flowers. The sweet viscous character of the ripe pu-erh blends wi...

Entirely Spring 2021 harvested tea from pure assamica bushes growing in Meng Song village. Meng Song village is northwest from the Nan Nuo mountain...

Bai Sha Xi production made from 2014 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and th...

This is a 2006 Yao Xiang Aroma Liu Bao Tea that was aged in Wuzhou (Guangxi). The Yao Xiang aroma is not something that the tea started with, but r...

This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao). The tea received a heavy smoke aroma during the kill green ...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 400 kilograms) composed entirely of Spring 2019 harvested Guang Bie villa...

A simple but elegant "cha dao" 6-piece set! Made from bamboo. This set includes: - Vase (holds the tools - 11cm tall) - Tongs (holding and washing...

This is the classic Xiaguan "7663" Recipe, aka Xiao Fa tuo.  Straightforward Xiaguan ripe goodness here, but with an incredibly affordable price ta...

"Chun Lan" aka Spring Orchid (春兰) is a unique and quite rare varietal from Wu Yi mountains in Fujian.  Grown on rocky outcroppings near Xing Cun Zh...

  2020 was another spectacular year for YS teas especially ripe! Join us as we highlight some of the these great teas - Part 1. Experience the di...

A lovely Hawthorn Branch motif gaiwan and cups made from high quality jade porcelain!  Very nice look and feel! Gaiwan Volume:  115ml (+/- 10ml mea...

Made from the same fermentation batch as the 2007 Jiu Wan "Tong Qing Hao" ripe cake. This cake is pressed entirely from "broken gong ting" grade r...

A 2005 Hai Lang Hao production produced under the "Ming Xiang Ya Yuan" brand. "Lincang Impression" is made entirely from Yong De area early spring ...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2023 and wet piled in la...

Entirely Wu Liang Mountain area tea from certified organic tea gardens. This cake is called "Di Fu" 地氟 (low fluoride) as it was tested by Zu Xiang ...

Liu Bao Tea from Wuzhou area of Guangxi is a tea that is meant to be aged.  Whether wet piled or unprocessed "raw" style, this tea ages to perfecti...