Best Selling Products

Our "Fleeting Years" (流年) tea cake is a blend of aged mao cha from several different years and regions, ranging from 6 to 13 years of age. While al...

This is made entirely from Spring 2005 wild-harvested "Ye Sheng" varietal (Dehongensis) tea harvested in the mountains west of Mangshi area of Deh...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

A blend of the most premium ripe teas. Made entirely from first flush of spring 2020 harvested material from multiple regions and wet pile batches....

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

Entirely Wu Liang Mountain area tea from certified organic tea gardens. This cake is called "Di Fu" 地氟 (low fluoride) as it was tested by Zu Xiang ...

This is a "Moonlight" white tea production from Zu Xiang tea factory.  The raw material is from their Wu Liang mountain area organic tea garden and...

This is a super absorbent towel made from micro-fibers that is ideal for wiping your tea table, teawares, bottoms of tea cups during Gong Fu tea c...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2024 and wet piled in la...

This is a pure assamica varietal first flush of spring 2020 plucked from 60-120 tea trees growing on Min Feng Mountain in Yong De county of Lincang...

A companion to our Silver Label (white tea) and Red Label (black tea), Green Label is a pure wild-arbor assamica raw pu-ewrh tea (生普洱) pressed into...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2015 Bu Lang mountain material.  First flush material was collecte...

This was produced by a small tea factory in the Mengku area from Spring 2005 tea leaves from Xiao Hu Sai area of Mengku county in Lincang.  The te...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Mang Fei mountain area of Yong De count...

During our travels in Wu Liang we came across this incredibly well aged mao cha from 2007 spring harvest.  It has been aged in a superbly clean and...

This is Xiao Yao's blend of powerful spring teas!  If you are looking for a balanced thick and complex pu-erh tea for aging then look no further! S...

Our 3rd production from Bing Dao village and the first from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of th...

2003 Spring tea, classic CNNP Pure Yi Wu Mountain tea cakeThis is a classic CNNP production from 2003. It is purely spring 2003 Yi Wu mountain tea ...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

A lovely old arbor (古树) black tea cake made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Lincang)....

Meet the 2025 Peerless Red Label, a purposeful blend marrying Yi Wu’s round, honeyed sweetness with Bulang’s depth and backbone. Built from select ...

A lovely 2004 spring harvest tea blended from Mengku area tea gardens!  Wu Chi Dao is a small Mengku area brand of Pu-erh tea that launched in 1999...

This is a blend of 2018 harvested Bu Lang Mountain ripe and raw pu-erh tea! Spring 2018 harvested ripe tea was wet piled and then blended with Spri...

This is a classic Changtai Tea Factory offering pressed from Bu Lang area spring 2005 tea leaves.  Changtai Tea Factory tirelessly collected Spring...

This cake released the Kunming Tai Lian Tea Factory in 2003 is a classic example of high quality wild arbor tea and tea from younger (natural growt...

2003 Spring tea, classic CNNP Pure Yi Wu Mountain tea cakeThis is a classic CNNP production from 2003. It is purely spring 2003 Yi Wu mountain tea ...

A high-mountain first-flush Spring 2014 from Wu Liang, pressed in 2015 and Kunming-stored since. Sourced from Yangmeishu (杨梅树) village gardens arou...

Taiwan stored from 2007 to 2025! Very nicely aged V93! This is a classic Ripe tea blend, called "V93", it was first released in 2005 and quickly be...

This tea is made entirely from first flush of Spring 2016 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

Entirely wild arbor tea from early spring 2018! Tea leaves taken from 60 to 100 years old tea trees growing wild near Da Hu Sai in the county of M...

This is a special production of Bu Lang area old arbor pu-erh tea picked in the first flush of spring from a secret location in the Bu Lang Mountai...

Yunnan Sourcing is proud to present our Gong Ting grade ripe tea cake. The material was fermented from Spring 2009 Lincang wild arbor material and ...

"Tiger Clan" is a new ripe blend for 2022! A blend of Mengku and Menghai area ripe teas gives this an incredible depth and complexity. Chocolate bi...

Another cake in our "aged mao cha" series!  This time it's a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains o...

"Chen Yun Yuan Cha" (陈韵圆茶) means "Aged Rhyme Round Tea".  This lovely tea cake is composed entirely from Spring 2008 sun-dried material from two di...

Our second Sanctuary release!! Sanctuary is a small wet pile batch of just 600 kilograms! We purchased 230 kilograms in total. Instead of separatin...

This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jin...

Spring 2018 Bu Lang material wet piled in summer 2018! Viscous, mild woody taste, sweet dried fruit and some bitterness. A classic Menghai region f...

  Entirely wild arbor tea from early spring 2017! The tea leaves for this tea cake were picked from 20 to 60 years old tea trees growing wild in th...

Entirely wild arbor tea from early spring 2017! Tea leaves taken from 30 to 80 years old tea trees growing in Xi Ban Shan area just southwest from...

A CNNP production from 1998 blended along the lines of Menghai Tea Factory's classic 7262. Pressed from Menghai harvested tea leaves and also wet-p...

Spring 2018 Ba Da mountain material wet piled in summer 2018!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  The Ba Da mountai...

A striking wild-tree sheng made from naturally purple Ye Sheng leaves gathered in the north-western area of Dehong (1,600–2,200 m). This population...

2022 is shaping up to be a fantastic year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Pa...

Entirely first flush of Spring 2018 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

Mei Zi Qing is a small village in the remote Yong De county (Lincang).  Mei Zi Qing village tea trees range in age from 40 to 150 years growing at ...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2019 and wet piled in la...

A lovely old arbor (古树白茶) white tea cake made from first flush of spring 2024 tea harvested from old arbor tea trees in Nuo Wu and Ba Wai villages ...