Aged Ripe Pu-erh Tea

A classic Mengku production. Stored for 8 years and aged to perfection. Nice camphor and sugarcane notes in this lovely fine "gong ting" grade ripe...

Nice Mengku area fermented tea from 2005 season (pressed in 2006).  Aged in Kunming for 18+ years.  Nice clean taste and aroma! No nei fei! 250 gra...

This is a classic early Mengku Rongshi ripe production using a Te Ji heavy blend of tea wet piled in 2005 (the cake was pressed 1/1/2006). This is ...

2009 Big Classic " Remote Mountain, Old Tree " Ripe Pu-erh tea cakeSpring 2009 Da Hu Sai (Mengku county) wild arbor pu-erh tea was expertly ferment...

A premium mini tuo composed entirely of grade 3 whole leaf ripe pu-erh tea! Mengku tea (Lincang) was expertly fermented for 47 days in a small Men...

Yunnan Sourcing is proud to present our Gong Ting grade ripe tea cake. The material was fermented from Spring 2009 Lincang wild arbor material and ...

Our Man Tang Hong "Number 2" cake is composed from an average of grade 2 ripe tea leaves harvested from mature tea bushes in Mengku county (Lincang...

This was produced under the "Mu Ye Chun" sub-brand of Mengku Tea Factory.  Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, wher...