nontaxable collection

This is from the Gao Jia Mountain area of Hunan.  This is wild tea picked in April then processed over a period of two months undergoing multiple ...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2017 Bu Lang mountain material. First flush material was collected...

This is our first ripe Jingmai Mountain tea released since 2012.  Entirely Jingmai mountain area tea harvested in 2017 and wet piled in Menghai.  S...

This tea is the result of a rather haphazard blend of ripe teas that I threw together one morning in April 2018.  The result was surprisingly excel...

This Year of the Dog "Blue Label" ripe tea is a blend of ripe pu-erh teas from 2013 and 2015.  Being a blend of semi-aged teas, it's almost complet...

Yunnan Style Dong Ting Bi Luo Chun ultra-tippy green tea with premium jasmine flowers. Spring Harvest Pure Bud Bi Luo Chun steamed with Jasmine Flo...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This "Pure B...

Spring harvest silver needles white tea from the mountains of Simao was infused with high quality Yunnan grown jasmine flowers.  A nice balanced sw...

This is a competition grade Jin Jun Mei made from pure buds. The processing of this tea is done in several stages to gradually coax out the chocola...

A classic Yancha made from the Qi Lan cultivar (introduced to Wuyi in the 1930s after originating in Anxi). This lot is lightly roasted to p...

"Zi Hong Pao" is a purple varietal that's a naturally mutated offshoot from the classic "Da Hong Pao" varietal. It's also called "Jiu Long Pao" (li...

Rou Gui means Cinnamon in Chinese (肉桂茶). It's a varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty. First flush of spr...

This is a classic style "light piled" Liu Bao tea from Three Cranes Tea Factory in Wuzhou.  Much like the 100 gram cakes they produce, this is also...

This is a second flush pure Assamica black tea made from Man Gang (a small village near Bang Dong) tea tree material.  First Flush material was pro...

Take a flight around the Famous Tea Region of the Phoenix Mountains! Taste a curated selection of our premium whole leaf teas and develop an apprec...

This is a wonderfully complex Liu Bao from Wuzhou area of Guangxi.  It was harvested and processed in 2014 from old bushes, and then packed into ba...

This variety was developed by the Institute of Tea Research, Fujian Academy of Agricultural Sciences from 1972 to 1993, and was selected from the n...

#17 Feng Qing is a relatively new varietal first planted in the late 1990's. It's a hybrid of local Feng Qing Taliensis and Assamica. The leaves an...

Enjoy a flight of 4 teas from the Famous Tea Region of Yi Wu! Taste a curated selection of samples from our 2018 Spring Yunnan Sourcing Brand Yi Wu...

Pure Gold Tips expertly processed to enhance and preserve the hairy fuzz on these tiny little buds. Tong Mu Guan Village near Wu Yi in Fujian is th...

A refined, lightly processed Da Hong Pao from the heart of Wuyi. “Hua Xiang” (flower aroma) refers to the delicate floral notes revealed through a ...

Ai Jiao Oolong (aka Dwarf Oolong) is a special varietal called C.sinensis cv.Aijiao-wulong that originates in Dongfeng village (Jian'Ou Township) j...

Bai Ji Guan (aka White Cockscomb) is a classic Wu Yi varietal originating from the "Bat Cave" deep in the Wu Yi mountains. First recorded in the Mi...

This is an experimental varietal growing in the west of Wu Yi Shan township area. It's called 高山土茶, and is a perfect varietal for producing black t...

Classic Wu Yi mountain black tea varietal "Zheng Shan Xiao Zhong" means literally "from Wu Yi Mountain Small Tea Plant."  Our offering is processed...

The grower of this Zheng Shan Xiao Zhong (正山小种) calls this "Sweet Potato" (红薯) Xiao Zhong. The processing and roasting of this tea was done with th...

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters.  Laoshan village is also near a sacred mountain, an...

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters. Laoshan village is also near a sacred mountain, and ...

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style. Bai Ye varietal is used and was expertly processed over a per...

Lao Xian Ong ("Ong" is local dialect for "Weng") 老仙翁 (meaning is Old and Venerable Immortal or Old Sage) is a varietal of Dan Cong with more than ...

"Ye Lai Xiang" literally means Night Blooming Jasmine Aroma (Cestrum nocturnum) 夜来香花.  It's a aromatic Dan Cong which has been grown for centuries...

Ta Ku Hou village is a small village near Phoenix town just to the west at an altitude of 1350 meters.  This is one of highest altitude villages in...

This Dan Cong is crafted from 60 to 120 year Dan Cong trees growing in the middle-high elevation (1150 meters) of the Wu Dong mountains.  The fami...

"Da Wu Ye" known as Big Black Leaf grows almost exclusively in Phoenix Village in the Wu Dong Mountains of Guangdong. Da Wu Ye is a medium leaf var...

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside...

"Jiang Mu Xiang" Dan Cong (Ginger Aroma) is a unique varietal of Dan Cong.  It's a naturally occuring hybrid of Feng Huang area Shui Xian that has ...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Jingmai Mountain area (Lancang County) tea leaves harvested in 2017 and...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2017 and wet pi...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Bu Lang Mountain (Menghai County) tea leaves harvested in 2017 and wet ...

Another high quality ripe pu-erh tea from Gu Ming Xiang!  This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai.  The...

Hou Zhong (猴种) is a unique Phoenix Dan Cong varietal, that has a strong and thick taste with some notes of pear and bittermelon.  Aroma is floral a...

This is a Zi Juan "Purple Beauty" varietal that was grown in Lancang county in the Jingmai mountainous area.  First flush of spring tea leaves wer...

芝兰香 literally means "Zhi Lan Orchid Aroma". Zhi Lan orchids are thick and sweet with an especially pungent aroma. Our Zhi Lan Xiang Dan Cong was gr...

Xiang Chun Lin( 香椿林) is a small village with just a few households and is just between Yi Shan Mo and Wan Gong (northeast from Yi Wu town, near th...

Yi Shan Mo village spring harvested tea.  Yi Shan Mo along with Gua Feng Zhai, and Ma Hei village. Yi Shan Mo village tea is pure assamica varieta...

Mang Zhi is a small village of Yi and Yao people living just west and south of Yi Wu town in the vicinity of Yi Bang and Xi Kong villages. Like th...

Entirely Ancient Arbor tea from Spring 2018 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ba...

Gan Zao Ye (甘枣叶) or Wild Jujube Tea is an herbal tea made from wild jujube plants picked in the spring of this year in Laoshan Village area of Shan...