nontaxable collection

Mang Zhi is a small village of Yi and Yao people living just west and south of Yi Wu town in the vicinity of Yi Bang and Xi Kong villages. Like the...

Entirely Ancient Arbor tea from Spring 2021 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ban...

We have selected first flush of spring harvest (第一波春茶) wild arbor material from the area of "Ding Jia Zhai" (丁家寨), a mountain area near Lao Man Sa ...

This is our Imperial Grade Qimen (aka Keemun) harvested in Huangshan county of Anhui. Qimen Black Tea (祁门红茶) is among the most famous black teas in...

This is our Imperial Grade Qimen (aka Keemun) harvested in Huangshan county of Anhui. Qimen Black Tea (祁门红茶) is among the most famous black teas in...

Shaanxi Fu Tea producers have been producing Fu tea for hundreds of years using both local and imported (from Hunan, Hubei, and Yunnan) tea leaves....

Like smoky teas?  You are not alone!  We have been offering smoky teas for more than 19 years now.   Here's a few smoky teas that are sure to pleas...

This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao). The tea received a heavy smoke aroma during the kill green ...

This is a premium Lapsang Souchong (smoked Zheng Shan Xiao Zhong) black tea harvested from old plantation bushes in the Wu Yi area of Fujian. The t...

Jiu Qu Hong Mei is sometimes Jiu Qu Oolong, and is a relatively unknown black tea produced in the Da Hu Mountain area not too far from the West Lak...

This is a pure assamica varietal (same as is used to make pu-erh tea) that was plucked during the first flush of spring (April) and then processed ...

This tea brick is made by a small Shaanxi tea factory that specializes in just making Fu Brick with golden flowers (eurotium cristatum). This tea i...

Jin Jun Mei is one of the most classic Fujian black teas.  Typically Jin Jun Mei is a small leaf pluck rendering a potent and aromatic tea.  Growin...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Mangshi County of Dehong. The tea grows wil...

Our Xing Ren Xiang 杏仁香 Dan Cong Oolong is grown in Ping Keng Tou 平坑头 Village at an altitude of 870 Meters (Middle Mountain). It comes from trees an...

We are proud to offer a premium Fu tea from the "Jing Sheng Yu Brand" based in Xianyang Shaanxi.  Jing Sheng Yu used a blend of raw material from Y...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from the Yong De "Da Xue Shan" (lit. Big Snow Mountain) area o...

Our "Fleeting Years" (流年) tea cake is a blend of aged mao cha from several different years and regions, ranging in age from 14 to 8 years in age. W...

A blend of Spring and Autumn 2020 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growin...

This tea is harvested from untended bushes 野放茶 growing in the Guan Yang area of Fuding (Fujian province) at an altitude of 900 meters. April 2019 h...

Meng Ding Mountain area of Sichuan (near Ya'an) is known for its high mountains, clean air, and misty peaks. Meng Ding mountain area is the home of...

The aging of pu-erh is dependent on many variables, one of which is the form the tea takes. This sampler allows you to explore what effect aging fo...

This is a lovely tippy "golden pekoe" Feng Qing #100 varietal black tea. #100 varietal is a hybrid varietal that is a cross between the original Fe...

Liu Bao Tea from Wuzhou area of Guangxi is a tea that is meant to be aged.  Whether wet piled or unprocessed "raw" style, this tea ages to perfecti...

This is a classic wet piled Liu Bao from Wu Zhou Tea Factory.  Harvested and processed in 2001 and then packed into 30kg baskets for longer term ag...

This is a small producer Liu Bao made entirely from 2008 Spring Harvest tea from Hei Shan in Wuzhou county! The tea has been aged entirely in Wuzho...

This is a raw (not wet piled) Liu Bao tea aged for more than 25 years already!  It's ultra clean tasting and steeps 10+ times while keep flavor.   ...

This is a small producer Liu Bao tea that was picked and processed in 2016 from Cang Mountain material (in the west of Wuzhou county).   The Liu Ba...

This is a lovely production of 2017 spring harvested tea from the wilds of An Hua county in Hunan. The name of the tea "Ya Pan Ye Fang" 崖畔野放 means ...

Historically labelled as "bohea", another name for the "Wuyi" region of Fujian Province China, is where some of the most cherished tea plants are c...

This "Golden Pu-erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is mor...

A nice Xiaguan FT release supposedly from 5 Banzhang area villages (see Xiaguan's description below).  To me it tastes like a really nice blend of ...

This is a lovely ripe pu-erh tea tuo that was produced without a wrapper for export to Taiwan in 2003.  Supposedly it was produced by Xiaguan Tea F...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

A lovely 2018 wet piled Liu Bao tea that was intentionally inoculated with "golden flowers" (金花 Eurotium cristatum). This Liu Bao is made by the ol...

This is a nice 2015 harvested and piled tea that was blended and packaged in 2018. It's a blend of lightly wet pile and heavier piled grade 2 leave...

This is a new pressing of premium Spring 2020 harvested Fu Tea from Gao Jia Shan to celebrate the year of the Ox! The tea is titled "这么牛" which tra...

This is our second Cozy release!  Smooth, velvety, sweet, and fruity ripe! Perfect comforting ripe tea for relaxing and winter hibernation!  Cha To...

Another cake in our "aged mao cha" series!  This time it's a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains o...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

Entirely spring 2020 harvested tea from pure assamica bushes growing in Meng Song village.  Meng Song village is northwest from the Nan Nuo mountai...

This is a pressing of 2006 spring harvested raw pu-erh tea from Jinggu that was also aged as mao cha (loose leaf raw pu-erh) in Jinggu until the en...

Through the years we've offered a vast number of Raw Pu-erh Teas.  So vast is our offering that many customers rely on reviews or filter by "Best S...

Through the years we've offered a vast number of Raw Pu-erh Teas.  So vast is our offering that many customers rely on reviews or filter by "Best S...

Through the years we've offered a vast number of Raw Pu-erh Teas.  So vast is our offering that many customers rely on reviews or filter by "Best S...

Mengku County in Lincang (Yunnan) produces some of the best teas in the world!  Mengku grown teas have been processed into just about every kind of...

A very strong tea from Bu Lang mountain area.  Purchased from a long time tea dealer in Foshan Guangdong who has stored it in their 2nd floor ware...