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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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2011 CNNP "Wild Anhua Tian Jian" Tea of Hunan
Original price $7.75 USD - Original price $105.00 USDOriginal price$7.75 USD - $105.00 USD$7.75 USD - $105.00 USDCurrent price $7.75 USDIn stockThis is a Hunan CNNP production from wild tea growing in Anhua county of Hunan! Processed into Tian Jian style tea and then aged in large 25 kilogr...
View full detailsOriginal price $7.75 USD - Original price $105.00 USDOriginal price$7.75 USD - $105.00 USD$7.75 USD - $105.00 USDCurrent price $7.75 USD -
2021 Bai Sha Xi "Aged Gong Jian" of Hunan
Original price $10.00 USD - Original price $150.00 USDOriginal price$10.00 USD - $150.00 USD$10.00 USD - $150.00 USDCurrent price $10.00 USDIn stockThis is a Bai Sha Xi production "Gong Jian" grade tea, which is similar to Tian Jian tea in every way except that Gong Jian "Tribute" grade is a ti...
View full detailsOriginal price $10.00 USD - Original price $150.00 USDOriginal price$10.00 USD - $150.00 USD$10.00 USD - $150.00 USDCurrent price $10.00 USD
