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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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2020 Three Cranes "1815 Recipe" Liu Bao Tea Brick
Original price $6.25 USD - Original price $140.00 USDOriginal price$6.25 USD - $140.00 USD$6.25 USD - $140.00 USDCurrent price $6.25 USDIn stockThis is a classic style "light piled" Liu Bao tea from Three Cranes Tea Factory in Wuzhou. The tea was pressed into a 2 kilogram brick from loose ...
View full detailsOriginal price $6.25 USD - Original price $140.00 USDOriginal price$6.25 USD - $140.00 USD$6.25 USD - $140.00 USDCurrent price $6.25 USD -
Bai Sha Xi "Imperial Grade Tian Jian" Hei Cha from Hunan
Original price $21.00 USD - Original price $21.00 USDOriginal price$21.00 USD$21.00 USD - $21.00 USDCurrent price $21.00 USDOut of stockBai Sha Xi is attempting to reproduce a classic "three blend" tea that was first produced in An Hua County of Hunan in 1825 and then gifted to the...
View full detailsOriginal price $21.00 USD - Original price $21.00 USDOriginal price$21.00 USD$21.00 USD - $21.00 USDCurrent price $21.00 USDSold out
