Dan Gui is a modern Wu Yi Rock Oolong which was created in the 1980's from a hybrid of both Da Hong Pao and Rou Gui. The result is a unique floral sweet oolong tea with an incredibly pungent aroma and viscous tea soup.
Small leaf size, with medium to light roasting preserves some of the green in the leaf. This processing gives the tea a balanced complexity that is both unique and pleasant.
May 2015 harvest