Spring 2013 "Hong Yun" Yi Wu Mountain Wild Arbor Black tea cake
Brand: Zhen Si Long Yi Wu
Made entirely from Spring 2013 material from the wild growing tea bushes not far from Yi Wu town. After picking the tea was wilted briefly, fried in a wok, rolled by hand and allowed to wilt for another 20 hours, before being naturally air dried.
Nice sweet taste with just a touch of astringency to make the feeling and taste more complex. A good choice for near term aging. Will improve in flavor for up to 5 years.
180 grams per cake (wrapper says 200 gram, but it's not)