Spring 2013 "Drunk on Red" Sun-Dried Feng Qing Black Tea mini cake
Brand: Yunnan Sourcing Tea Shop
Third in our "Drunk on Red" series, but this year's production is composed of Spring 2013 first flush Feng Qing material. The tea is picked, wilted, fried, bruised by rolling, wet withered under the soon and then finally sun-dried completely. The resulting taste is smooth and sweet with expansive cha qi. Yunnan large leaf varietal sun-dried black tea can be aged for several years with subtle changes occuring every 3 to 6 months.
"Zui Hong" aka "Drunk on Red" is a fat little mini cake made by hydraulic press and wrapped 7 cakes per bamboo tong.
100 grams per cake (7 cakes per bamboo tong)
Spring 2013 harvest