Just the bud shoots of the tea bushes are hand picked in a short 2 day window and then lovingly processed as white tea and hand rolled into these lovely "snow dragons".
The taste is smooth, sweet and fruity and can be infused several times. The brewed tea is light green in color, and very pure and thick in the mouth.
We recommend brewing with 85-90C water in a glass cha hai or glass cup so you can watch the snow dragons unfurl and fly around inside the water.
An exquisite tea both in form and taste!