Take a special flight to the Famous Tea Region of Yunnan! Taste Scott's personal favorites from this year's Spring Harvest and Autumn of 2017 Yunnan Black Teas. Treat your tastebuds to some of Scott's favorite Hong Cha!
Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assamica or Assamica hybrid. Since the end of the Second World War Yunnan Black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids were developed that greatly enhanced both the diversity and taste of the tea!50 grams - Mengku Wild Arbor Assamica Black Tea * Spring 2017