High Mountain Spring Harvest (April) from 100 year old tea trees! This Osmanthus Dan Cong (桂花) is amazing! As soon as you open the bag you will notice a creamy milk-like aroma. The brewed tea is creamy, sweet and thick with a long lasting osmanthus after-taste. It's amazing to taste such an amazingly crafted tea that is so flavorful, but yet entirely natural with no additives. Very infusable will go 10+ rounds brewed gong fu style. Strong cha qi and very pure taste and feeling!
Jiao Di Village area (1000 meters altitude)
Just 8 Kilograms in total!